Enameled Cast Iron Dutch Oven

Before first use, wash the Dutch oven with warm, soapy water and dry thoroughly. To maintain its enameled finish, hand wash with mild detergent and avoid metal utensils that may scratch the surface. While dishwasher safe, hand washing is recommended to preserve its longevity. Ensure the pot is completely dry before storing.

Superior Heat Retention & Distribution: Enameled cast iron ensures even cooking and keeps meals warm for longer.

Oven & Stovetop Versatility: Safe up to 500°F and compatible with all stovetops, including induction. Ideal for roasting, stewing, braising, and baking.

Tight-Fitting Lid with Condensation Ridges: Locks in moisture and enhances flavors for tender, juicy dishes.

Durable & Stylish Design: Ergonomic handles and a stainless-steel knob offer easy lifting, while the vibrant enamel resists chipping and rust.

Effortless Cleaning: Smooth enameled interior prevents sticking and staining, making cleanup quick and easy.

Capacity: 5-quart, 6.4-quart, and 7.7-quarts

Material: Enameled cast iron

Oven Safe Temperature: Up to 500°F

Lid Design: Condensation ridges for moisture retention

Stovetop Compatibility: Gas, electric, induction, and ceramic