Easy Tuna Pasta Salad Recipe

Today we want to share with you a delicious cold tuna and pasta salad, with a fresh touch of vegetables. Join us!

INGREDIENTS

• 100 Grams of short pasta (the one you prefer)
• 2 Cans of tuna
• 1 Crushed garlic cloves
• ½ Onion cut in feathers
• 7 Cherry tomatoes chopped in half
• Some fresh lettuce leaves
• 1 Cucumber cut in slices
• 1 Teaspoon of mustard
• 1 Teaspoon of honey
• Salt and pepper to taste
• Olive oil
• Balsamic vinegar

PREPARATION

1. Add water to a pot and a teaspoon of salt, once boiling add the pasta and cook according to package directions. Strain and let cool.
2. In a large bowl add the tuna cans without the liquid, the onion, cucumber, lettuce, tomatoes and the cold pasta.
3. In another bowl mix well 2 tablespoons of vinegar, sugar, mustard, garlic, salt, pepper and 5 tablespoons of olive oil.
4. Add the vinaigrette to the pasta (to your taste) and mix so that all the ingredients are well impregnated.
5. Serve and enjoy!

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