- 100 Grams of short pasta (the one you prefer)
- 2 Cans of tuna
- 1 Crushed garlic cloves
- ½ Onion cut in feathers
- 7 Cherry tomatoes chopped in half
- Some fresh lettuce leaves
- 1 Cucumber cut in slices
- 1 Teaspoon of mustard
- 1 Teaspoon of honey
- Salt and pepper to taste
- Olive oil
- Balsamic vinegar
- Add water to a pot and a teaspoon of salt, once boiling add the pasta and cook according to package directions. Strain and let cool.
- In a large bowl add the tuna cans without the liquid, the onion, cucumber, lettuce, tomatoes and the cold pasta.
- In another bowl mix well 2 tablespoons of vinegar, sugar, mustard, garlic, salt, pepper and 5 tablespoons of olive oil.
- Add the vinaigrette to the pasta (to your taste) and mix so that all the ingredients are well impregnated.
- Serve and enjoy!
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