Pumpkin Cream Recipe

Pumpkin cream is easy to prepare, delicious, and very comforting. Ideal for sharing this holiday season! Join us!

• 2 Tablespoons of olive oil
• 5 Cloves of crushed garlic
• 1 Onion chopped
• 1 Kilo of pumpkin peeled and cut into pieces
• 2 Cups vegetable broth
• 1/4 Cup of milk cream
• 1/2 Cup milk
• Salt and pepper to taste

PREPARATION

1. In a hot pot add the oil, onion and garlic; sauté until they soften a little.
2. Add the pumpkin and the broth, cook over medium-high heat stirring from time to time until the pumpkin softens, then add the milk and the cream and let it boil for a few minutes, season with salt and pepper.
3. Blend with a glass blender or hand blender.
4. Serve hot and add a little parsley to taste for flavoring and garnish. Enjoy!

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