How to Make Cold Pasta Salad At Home

A cold pasta salad is my classic go-to whenever I want something simple, satisfying, and endlessly customizable. This cold pasta salad recipe delivers every time, and it's the perfect make-ahead meal or potluck side dish. In fact, cold pasta salads are among the most searched warm-weather recipes online, with millions of variations on TikTok and Pinterest. The beauty of this dish is its easy preparation, the texture, and of course, the flavor, and can be tailored to whatever ingredients you have on hand. Now, let’s dive into how to make the ultimate cold pasta salad.

How to Make Cold Pasta Salad

Prep Time: 15 minutes | Cook Time: 10 minutes | Chill Time: 30 minutes

Total Time: 55 minutes | Servings: 6

Ingredients

For the Salad:

• • • 12 oz rotini pasta (or your favorite pasta shape)
    • 1 cup cherry tomatoes, halved
    • 1/2 cup cucumber, diced
    • 1/2 cup black olives, sliced
    • 1/3 cup red onion, finely chopped
    • 1/2 cup bell peppers, diced (any color)
    • 1/2 cup cheddar cheese cubes (or feta crumbles)
    • 1/4 cup fresh parsley, chopped

For the Dressing:

• • • 1/3 cup extra virgin olive oil 
    • 3 tablespoons red wine vinegar
    • 1 tablespoon Dijon mustard
    • 1 garlic clove, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon dried oregano

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 8–10 minutes. Using a silicone pot strainer, drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

2. While the pasta is cooking, chop all your vegetables and fresh herbs. 

3. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper until emulsified.

4. In a large mixing bowl, combine the cooled pasta, chopped vegetables, olives, and cheese. Pour the dressing over and toss gently until everything is evenly coated.

5. Cover and refrigerate the salad for at least 30 minutes before serving to let the flavors develop.

6. Before serving, give it another gentle toss. Add more fresh herbs, cracked black pepper, or even a sprinkle of Parmesan if you like.

Tips & Twists to Try Using Cold Pasta Salad

• Add a hearty protein boost. Grilled chicken breast adds a smoky, savory element that turns this side dish into a main meal. For plant-based options, toss in a can of chickpeas (drained and rinsed) for extra fiber and protein. 
• While cheddar is a classic, why not mix it up? Try crumbled goat cheese for a tangy, creamy twist, or add mini mozzarella balls (bocconcini) for that smooth, melt-in-your-mouth texture.
• Speaking of the Mediterranean, this salad is the perfect canvas for bold, sun-drenched flavors. Think sun-dried tomatoes, kalamata olives, marinated artichoke hearts, and a generous sprinkle of crumbled feta. Add a splash of lemon juice and fresh basil to really bring those sunny, seaside flavors to life.
• Add a pinch of red chili flakes instantly livens up the dish without overpowering it. If you like sweetness, drizzle on some hot honey as it brings a subtle sweetness that balances perfectly with the vinaigrette and veggies.

Health Benefits of Cold Pasta Salad

Don’t let the word "pasta" fool you. This dish can be both refreshing and nutritious. Whole grain or legume-based pasta offers fiber and protein, helping to keep you fuller longer. Fresh veggies like tomatoes, cucumbers, and bell peppers provide a wealth of antioxidants, vitamins C and A, and hydration support. Olive oil, a Mediterranean staple, contains heart-healthy monounsaturated fats. And if you’re watching your dairy intake, this recipe is easily adaptable with plant-based cheese or yogurt-based dressings.

Make Your Own Cold Pasta Salad Today!

Cold pasta salad isn’t just a summer side but a year-round staple for those who love a meal that’s as easy to make as it is to enjoy. Make a batch on Sunday and enjoy it through the week, or bring it to your next BBQ and watch it disappear. This version is colorful, full of texture, and has just the right amount of zesty punch to keep everyone coming back for seconds.

Want to make your cold pasta salad even more flavorful? Use premium pantry staples and ingredients from our Ingredients Collection. Explore more spices and seasonings on our website to upgrade your salads, marinades, and sauces.

Share Your Creations with #kitchenhappiness

We’d love to see how your cold pasta salad turns out! Tag us on Instagram @zulay_kitchen and use the hashtag #kitchenhappiness so we can cheer you on.

Other Kitchen Tools You Need for This Recipe

Make prep time faster and clean-up even easier with these must-haves from Zulay Kitchen:

• • Olive Oil Dispenser: Pour with precision and skip the greasy mess.
  • Garlic Press: Mince fresh garlic in seconds with no peeling or sticky fingers. 
  • Cutting Board: Durable, easy to clean, and the perfect base for all your slicing and dicing.
  • Knife Set: Chop, slice, and dice your ingredients like a pro with sharp, comfortable blades.
  • Balloon Whisk: Whip up dressings and marinades quickly and evenly with minimal effort.

Frequently Asked Questions About Cold Pasta Salad

Can I make cold pasta salad ahead of time?

Absolutely. In fact, it tastes even better the next day! The flavors have more time to meld, and the texture of the pasta firms up. Just give it a stir and maybe a drizzle of olive oil before serving if it looks a bit dry.

What’s the best type of pasta for a cold pasta salad?

Short, sturdy shapes like rotini, penne, or farfalle work best because they hold up well to dressing and won’t fall apart. Avoid delicate pastas like angel hair, which can become mushy when chilled.

How long does cold pasta salad last in the fridge?

Stored in an airtight container, it lasts up to 4–5 days. Avoid leaving it out at room temperature for extended periods, especially if it contains dairy or mayo-based dressings.

Can I freeze cold pasta salad?

Freezing is not recommended for this recipe. The texture of the pasta and fresh vegetables can become mushy and unpleasant once thawed. It’s best enjoyed fresh from the fridge.

Is there a vegan version of cold pasta salad?

Yes. Just use vegan pasta (many are egg-free), skip the cheese or use a plant-based cheese, and use a vinaigrette dressing. The flavor will still be fresh and vibrant.

Can I use bottled dressing instead of homemade?

Sure, but we highly recommend making your own for better control over flavor and ingredients. Homemade dressing is quick, easy, and usually healthier with fewer preservatives.

What should I serve with cold pasta salad?

Cold pasta salad pairs perfectly with grilled meats, and sandwiches, or can stand on its own as a light lunch. It’s also great with seafood or added to a charcuterie board for a picnic vibe.