How to Make Garlic Bread with Arugula, Jalapeños, and Burrata

Did you know garlic bread has ancient Roman roots? Yep—what started as a simple mix of garlic and oil on bread has evolved into a must-have side for everything from pasta dinners to soups and salads. But not all garlic bread is the same. If you’ve been relying on store-bought loaves, get ready to level up. This homemade garlic bread recipe is buttery, crispy, and packed with real garlic flavor. You can make it up in under 15 minutes with simple pantry staples. Let’s make garlic bread the star of the meal!

How to Make Garlic Bread 

Prep Time: 10 minutes | Cook Time: 15 minutes

Servings: 6

Ingredients

• • 1 loaf of crusty bread (like French or sourdough), sliced horizontally
  • 2 garlic cloves, crushed 
  • 1/3 cup butter, softened
  • 2 tablespoons chopped fresh basil leaves
  • 1 tablespoon chopped parsley
  • 1/2 – 3/4 teaspoon crushed red pepper flakes (plus more for garnish)
  • Salt and pepper to taste
  • 1/3 cup grated Parmesan cheese (plus more for garnish)
  • Olive oil to taste
  • Burrata (use as much as desired, torn into chunks)
  • Fresh arugula to taste
  • Jalapeños, thinly sliced

Instructions

1. 1. Line a baking sheet with parchment paper for easy cleanup.
   2. In a bowl, combine the softened butter, crushed garlic, basil, parsley, and crushed red pepper flakes. Mix until smooth and evenly combined.
   3. Slice your crusty loaf horizontally. Lay both halves open-faced on the prepared baking sheet.
   4. Using a silicone spatula or butter knife, spread the herb butter evenly over both halves. Sprinkle parmesan cheese generously over each side. Add salt, pepper, and a drizzle of olive oil.

 

5. Place in the oven and bake for 10–15 minutes or until the bread is golden and the edges crisp.

6. For an extra crispy finish, turn on the broiler for the last 1–2 minutes. Watch closely to prevent burning.

7. Once out of the oven, top with fresh arugula, thin jalapeño slices, burrata chunks, and a sprinkle of extra parmesan and red pepper flakes. Add salt and pepper to taste. Slice and serve warm.

Tips & Twists to Try

• No Burrata? Substitute with fresh mozzarella or ricotta for a creamy touch.
• Add a hot honey drizzle or roasted red peppers.
• Make it a meal. Serve alongside tomato soup, pasta, or grilled chicken.
• Prepare the butter spread in advance and refrigerate for up to 3 days.
• Rub a raw garlic clove on the warm bread for even more aroma.

Is This Garlic Bread Good For You?

This isn’t your typical healthy salad, but it has some sneaky perks. Arugula is loaded with vitamins A, C, and K and contains antioxidants. Jalapeños offer capsaicin, which has metabolism-boosting properties. Burrata, though indulgent, contains protein and calcium. By using fresh herbs, real parmesan, and heart-healthy olive oil, you’re sneaking in nutrition without sacrificing flavor.

Make Your Own Garlic Bread Today!

This garlic bread with a twist is a truly must-try. The buttery richness, spicy jalapeños, peppery arugula, and creamy burrata take classic comfort food and transform it into a flavor explosion. It’s fast, flexible, and fancy enough to impress dinner guests.

So the next time you’re tempted to toss a store-bought loaf in the oven, pause. Give this upgraded version a try instead—you’ll never look at garlic bread the same way again!

Other Kitchen Tools You Need for This Recipe

To recreate this recipe with ease, grab these essentials from Zulay Kitchen:

• • Garlic Press: Crush garlic effortlessly with no mess—perfect for those aromatic Mediterranean flavors.
  • Jalapeño Corer and Seed Remover: Ideal for prepping spicy additions if you want to give your quiche a kick.
  • Butter Dish with Lid: Keeps butter soft, spreadable, and recipe-ready at all times.

Take Your Garlic Bread to the Next Level

Level up your garlic bread with bold, handcrafted flavors using our top picks: the Garlic Lovers Collection for rich, savory depth, the Red Hot Sea Salts Collection for a fiery kick, and the Finishing Sea Salts Collection to add a gourmet crunch. These premium seasonings turn a simple side into something unforgettable.

 Shop More Ingredients!

Frequently Asked Questions About This Garlic Bread

Can I make garlic bread ahead of time?

Yes, you can prep the garlic herb butter up to 3 days in advance and store it in the fridge. You can also assemble the bread (butter and cheese only) a few hours ahead. Wrap it in foil and refrigerate, then bake when ready. For best results, add fresh toppings like burrata and arugula after baking to preserve texture.

What’s the best bread to use for this garlic bread recipe?

A loaf of crusty bread, like French bread, sourdough, or ciabatta, works best. These types hold their shape during baking and absorb the butter mixture beautifully without getting soggy. 

How spicy is this garlic bread with jalapeños?

That depends on how many jalapeños you use and whether you leave the seeds in. Jalapeño slices with seeds bring more heat while removing the seeds gives a milder flavor. If you prefer a very mild version, use only a few slices or opt for sweet peppers instead.

What can I substitute for burrata?

If you can’t find burrata, fresh mozzarella is the closest substitute. You can also use ricotta for a creamy texture or even goat cheese for a tangier twist. Just make sure to add the cheese after baking to preserve its delicate texture.

Is arugula necessary, or can I use another green?

Arugula adds a peppery bite that balances the richness of the butter and burrata. However, you can easily substitute it with baby spinach, watercress, or microgreens if you prefer. Just add them fresh after baking for that perfect contrast.

Can I grill the bread instead of baking it?

Absolutely. Grilling the bread adds a smoky flavor that pairs beautifully with the creamy burrata and spicy jalapeños. Spread the butter mixture on the bread and grill cut-side down for 3–5 minutes. Then top with cheese and the fresh garnishes from the grill.