Double Chocolate Fudge Brownies Recipe

• 2 Sticks of melted butter (8 oz)
• 1/2 Cup brown sugar
• ¼ Teaspoon salt
• 2 Tablespoon vanilla
• 1 Teaspoon of instant coffee
• 3 Eggs
• 1 Cup bittersweet chocolate cut into pieces
• 3 Oz cocoa powder
• 2/3 Cup all-purpose flour

PREPARATION 

1. Preheat oven to 350°F and prepare a square pan with parchment paper, set aside.
2. In a bowl place the butter, sugar, vanilla, instant coffee, salt and mix very well until smooth; add the eggs and beat until incorporated into the mixture.
3. Sift the flour and cocoa powder together; add it in two batches to the wet ingredients and mix until combined. Add half of the chopped chocolate and mix.
4. Add the brownie mixture to the prepared pan, sprinkle the remaining chopped chocolate over the mixture and bake for 40 minutes.
5. Remove from the oven and allow to cool to room temperature; cut the brownie into slices, serve and enjoy.

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