What is Dalgona Coffee?
Dalgona Coffee is a whipped coffee made with instant coffee, sugar, and hot water. This mixture is served over either hot or iced milk. Dalgona is a Korean candy made by baking sugar, water, and baking soda. The drink is named after the candy because of the similar airy taste and texture.
Is Dalgona Coffee Easy to Make?
YES! Dalgona Coffee only has three core ingredients and takes about five minutes to prepare! This is a great recipe to make better at home coffee and can save you time and money by skipping a trip to a cafe. We do recommend using an electric handheld milk frother to easily whip your coffee mixture and achieve the ultimate frothy texture.
Dalgona Coffee Recipe
Total Time: 1-6 minutes
Ingredients
- Instant Coffee of Your Choice
- Powdered Sugar
- Hot Water
- Milk of Your Choice
Instructions
- In a large bowl, mix equal parts instant coffee, hot water, and powdered sugar. This ratio should be 1:1:1. Mix until everything is incorporated using the Milk Boss Milk Frother for best results.
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Pour your milk (about half a cup) into your cup or mug and add some ice. (Or heat milk if you prefer a hot drink.)
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Spoon your whipped mixture on top of the milk. You can either mix it all together or leave the frothed mix on top while you drink. Either way, you'll get all the flavors and froth!
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Dalgona Coffee Tip: Sprinkle cinnamon, nutmeg, or any other spices/extracts you enjoy for added flavor!
- Enjoy!!!
Kitchen Product Used
Learn more about milk frothers!
Related Coffee Recipes
Pumpkin Spice Latte Recipe
Golden Latte Recipe
Watch How to Get the Most Froth with Your Electric Milk Frother
Let Us Know What You Think!
Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.
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4 comments
Aaron Block
Bought my first frother and delivered one to my daughter who introduced me to lattes
GG
Something is off with steps 4 and 5.
Meg
Do you have a video for the coffee recipie? I have been unable to duplicate the results shown with my new frother.
I had previously mastered “quarantine coffee” using the whip attachment on my hand mixer. I was hoping to get the same texture with a frother but no luck so far.
Thank you.
Maibel Cordobes
Qué éxito! Son los mejores
Quiero un café…
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