- 1 Chocolate bar
- 1 cup of Coffee
- 1/2 cup Milk
- 1/4 cup Cream
- Cocoa powder
- Put four squares of your favorite chocolate in a glass and pour the freshly brewed coffee and mix with the frother until creamy.
- Pour two squares of chocolate into the hot milk (60°C or 140°F) and froth until creamy and thick. Add it to the coffee.
- Place the whipping cream in a bowl and froth until it has a thick, creamy consistency. Spoon the whipped cream over the chocolate coffee.
- Sprinkle a little cocoa powder for decoration. Enjoy.
Let us Know What You Think!
Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.
Know Someone Who Should Read This?
Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!