Lunch/Dinner Recipes

Brussels Sprouts And Bacon Recipe

Brussels Sprouts And Bacon Recipe - Zulay Kitchen

Brussels sprouts with bacon are a delight to enjoy any time of the year, it's easy, versatile, and quick to prepare.
Enjoy this great side dish for your Thanksgiving dinner or fall dishes, it combines very well with different proteins or alone. Without a doubt, this is a recipe that you must have to spoil yourself and your family with a special and tasty side dish!


TOTAL PREPARATION TIME: 25 minutes
SERVINGS: 4-5
COURSE: Lunch/Dinner


INGREDIENTS

  • 1/2 Pound bacon cut into small pieces
  • 1 Pound of Brussels sprouts cut in half
  • 5 Crushed garlic cloves
  • 2 Tablespoons olive oil
  • Salt and pepper to taste

PREPARATION

  1. Fry the bacon in a skillet over medium-high heat until crispy. Remove the bacon from the pan and set aside.
  2. In a bowl, add the Brussels sprouts, garlic and olive oil and mix well.
  3. Add the sprouts to the skillet where you fried the bacon, stir until well coated with the bacon fat and cover the skillet with a lid. Reduce the heat to medium-low and cook for 5 minutes.
  4. Add the bacon back to the skillet. Cook uncovered, for a few more minutes or until the Brussels sprouts are tender and browned.
  5. Season with salt and pepper if necessary.
  6. Serve immediately and enjoy!

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