How to Make Collagen Roast Coffee with Matcha Whipped Cream

Coffee is a ritual for many, but why not make it functional, too? This Collagen Peptide Blonde Roast Coffee with Matcha Whip Cream elevates your daily brew with a blend of clean energy, glowing skin benefits, and creamy matcha indulgence. It starts with a mellow Starbucks Veranda Blend, which offers a soft roast that won’t overpower the delicate layers of matcha and cinnamon. Collagen peptides melt seamlessly into the coffee, delivering a protein-filled start to your morning without altering flavor or texture. And for the finishing touch, we'll use a velvety green tea whip made with antioxidant-rich matcha. It’s a wellness-forward upgrade to your usual cup, and a recipe you’ll find yourself perfecting with joy, day after day.

How to Make Collagen Roast Coffee with Matcha 

Prep Time: 5 minutes | Cook Time: 5 minutes

Servings: 1

Ingredients

For the Coffee

• • • 1 tbsp Starbucks Veranda Blend Coffee – Blonde Roast (or any light roast you enjoy)
    • 1 ½ cups filtered water
    • 1 scoop collagen peptides
    • Dash of sea salt
    • Dash of ground cinnamon

For the Matcha Whip

• • • ½ cup cold heavy cream
    • 1 tsp sugar or sweetener of your choice
    • 1 tsp Matcha Green Tea Powder

Instructions

Step 1: Brew the Base

Start by brewing a strong cup of blonde roast coffee using your preferred method. For the cleanest flavor and bestextraction, use filtered water and a French press or pour-over. Stir in a dash of sea salt and cinnamon while it’s still hot to infuse warm, grounding notes into the brew.

Step 2: Make the Matcha Whip

In a chilled mixing bowl, combine the heavy cream, sweetener, and matcha powder. The colder the cream, the better it whips. Use a milk frother to whisk the mixture until it reaches soft peaks. You’ll know it’s ready when it holds its shape with a gentle swirl.

Step 3: Add the Collagen

Place your collagen peptides into a large mug. Slowly pour in the freshly brewed coffee and stir until fully dissolved. Collagen peptides are heat-stable and unflavored, so they won’t affect the taste, just the benefits.

Step 4: Assemble the Drink

Spoon or pipe the whipped matcha cream over your collagen coffee. It should sit softly on top, creating a stunning contrast of rich brown and vibrant green. If you're feeling fancy, dust a tiny pinch of matcha or cinnamon on top as garnish. Then, take a moment to enjoy the aroma, the texture, and the thoughtful layers in every sip.

Tips & Twists to Try for This Collagen Coffee

• While classic sugar works beautifully, you can use maple syrup, honey, or even monk fruit to suit your dietary needs or flavor preferences. Each sweetener adds its depth to the matcha whip.
• Brew your coffee ahead and chill it in the fridge. Add collagen just before serving and top with matcha whip over ice for a refreshing summer option.
• Use chilled coconut cream (not coconut milk) to create a plant-based matcha whip. It brings a subtle tropical note that pairs wonderfully with cinnamon and collagen.
• Add a dash of vanilla extract to the coffee or whipped cream for extra warmth and complexity. A touch goes a long way.
• If you're making this post-workout, mix in a vanilla or unflavored protein powder that blends well with coffee.
• Consider steeping a cinnamon stick or star anise in the brewing process for a more aromatic cup.

Health Benefits of Collagen Coffee with Whipped Matcha

This isn’t your average coffee shop indulgence; it’s coffee with purpose. Collagen peptides support healthy skin, joints, and hair, making this a beauty-boosting beverage in every sense. Meanwhile, matcha brings in a surge of antioxidants, particularly EGCG, which may protect cells and reduce inflammation. The presence of L-theanine balances caffeine’seffects, offering alertness without anxiety or crash. Together, they create a well-rounded cup that energizes, nourishes, and satisfies—far beyond what you'd expect from your daily brew. It’s indulgent but grounded, flavorful but functional.

Why You’ll Want to Make This Again and Again

Once you try this Collagen Peptide Blonde Roast Coffee with Matcha Whip Cream, you’ll understand why it’s a ritual. It’s perfect for slow mornings, mid-afternoon pick-me-ups, or whenever you want to treat yourself to something special but nourishing. The blend of creamy matcha, gentle cinnamon, and vibrant coffee makes every sip feel intentional and restorative. And the beauty of it? You can tweak it endlessly to suit your mood or season.

Other Kitchen Tools You'll Need

• • Stainless Steel Measuring Spoons: These durable spoons guarantee consistency every time, and they nest together for easy storage.
  • Ice Cube Tray Set: These trays make perfect cubes that melt slowly, keeping your drink cold without diluting flavor.
  • Frothing Pitcher: Ideal for whipping matcha cream or pouring with control, this pitcher gives you café-level precision.

Frequently Asked Questions

Can I use flavored collagen in this recipe?

Absolutely. Flavored collagen powders like vanilla, mocha, or caramel can work beautifully, especially if they complement the matcha and coffee. Just be sure the flavor isn’t overly sweet or artificial, as it can overpower the whipped topping.

What’s the best method for brewing blonde roast coffee for this recipe?

A French press or pour-over method works best to extract the delicate notes of blonde roast without bitterness. If you prefer convenience, a good-quality drip machine will still do the job, just avoid over-extraction.

Can I make the matcha whip in advance?

Yes, but for the best texture, make it the same day. If prepping ahead, store the matcha whip in the fridge in an airtight container and give it a quick re-whip with your frother before serving.

Is this recipe keto or low carb?

It can be. Just swap the sugar in the whipped cream for a keto-friendly sweetener like erythritol or monk fruit. Stick to unsweetened collagen peptides and your usual keto-friendly coffee routine.

Does collagen dissolve well in hot coffee?

Yes, collagen peptides are designed to be heat-stable and dissolve easily in hot liquids. Stir thoroughly, and they’ll melt right in without clumping or altering the coffee’s texture.

Can I turn this into an iced coffee version?

Definitely! Just chill the brewed coffee and pour it over ice before adding your collagen and topping it with the matcha whip. It’s especially refreshing in warmer weather and still delivers all the same benefits.

What’s the benefit of using matcha in the whipped cream instead of in the coffee?

Using matcha in the whipped cream allows its flavor to shine without competing with the coffee. It adds a soft bitterness and earthy complexity that balances the roast, and its vivid green color creates a stunning visual contrast.