Basic Gluten Free Bread Recipe

Today we present you this basic gluten free bread recipe! I hope you like it. 

• 500g Mixed Bread 
• 7g Dried Yeast
• 100g Margarine 
• 3 Eggs 
• 300ml Lukewarm water 
• 1 Pinch of salt 

PREPARATION

• Mix the prepared Bread Mix with the dried yeast. 
• Stir in remaining ingredients. Work it all for 5 minutes until dough is smooth.
• Put the dough into a greased and floured baking pan and level the surface with the help of a spoon or a wet water scoop.
• Cover with a cloth and let sit in a warm place until it has doubled in volume (about 30 min.).
• To get a nice golden brown, you can brush the surface with an egg beaten with a little milk.
• Pour water into a baking pan and place on the bottom of the oven, turn the heat up to 200° C and bake the bread.
• After 10 minutes, lower the temperature to 180° C and bake for about 40 minutes.
• The bread is baked to perfection when, sticking a toothpick into it, the dough does not stick to it.
• Let it cool and your bread is ready! 

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