Avocado And Egg Toast - Breakfast Recipe

PREPARATION

Avocado:

• Let's start by preparing the avocado to take advantage of its rich flavor and creaminess. To do this, put the pulp of the ripe avocado in a bowl and mash it.
• Add the tablespoon of lemon juice, olive oil, chopped fresh cilantro, salt and pepper to taste and set aside.

Bread and butter:

• Mix the butter with the crushed garlic and spread a little on the bread slice, place it on a baking sheet.
• Bake for about 6 minutes at 392ºF or until golden brown around the edges. Set aside.

Eggs:

• Eggs can be prepared however you like, you can boil them, fry them or steam them.
• Place the eggs in a pot with water at room temperature, cook over moderate heat for 6 minutes or less if you like the yolk softer.
• Drain the hot water and cool slightly. Remove the shell from the egg and cut it into slices.

Final step:

• Now place a good amount of the avocado on your toast and spread it well.
• Place the egg and add 1 tablespoon of cream cheese on top.
• Serve and enjoy with your favorite beverage!

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