- 12 scoops good-quality vanilla ice cream
In advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
Put balls of ice cream into 6 small glasses, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
And there you have it, an exquisite dessert in only 5 minutes, enjoy it!
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