Pumpkin Cream Recipe – Zulay Kitchen
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Pumpkin Cream Recipe



Pumpkin cream is easy to prepare, delicious, and very comforting. Ideal for sharing this holiday season! Join us!


INGREDIENTS

  • 2 Tablespoons of olive oil
  • 5 Cloves of crushed garlic
  • 1 Onion chopped
  • 1 Kilo of pumpkin peeled and cut into pieces
  • 2 Cups vegetable broth
  • 1/4 Cup of milk cream
  • 1/2 Cup milk
  • Salt and pepper to taste

PREPARATION

  1. In a hot pot add the oil, onion and garlic; sauté until they soften a little.
  2. Add the pumpkin and the broth, cook over medium-high heat stirring from time to time until the pumpkin softens, then add the milk and the cream and let it boil for a few minutes, season with salt and pepper.
  3. Blend with a glass blender or hand blender.
  4. Serve hot and add a little parsley to taste for flavoring and garnish. Enjoy!

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