Matcha Dalgona – Zulay Kitchen

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Matcha Dalgona

It's never too late to try your own version of a previous trend, especially when it's made with premium quality ingredients! So sit on tight and enjoy this Matcha Dalgona Latte.

This delicious recipe is from our friends on Instagram @quynhshoneylavender!


  • 2 tsp Zulay Organic Japanese Matcha Powder
  • 100 mL of milk⠀
  • 100 mL whipping cream
  • 20 mL sugar syrup (1/4 cup sugar + 1/4 cup water over medium-high heat until sugar dissolved) - store remaining for future use.⠀

                  KITCHEN PRODUCT USED



                  1. Pour in sugar syrup, whipping cream, and matcha powder into the mixing cup/glass.
                  2. Using the Zulay Milk Boss Handheld Frother whisk until all combine and blend.
                  3. Add ice cubes to your serving glass and fill milk 3/4 of the way or halfway.
                  4. Add the matcha whipped cream and sprinkle with some matcha powder (optional but highly recommended)
                  5. Mix it up and enjoy!

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