Coconut And Almond Bread Recipe

This almond flour and coconut bread recipe is ideal for you to prepare your breakfasts. It is a gluten free bread, with a delicious flavor and very easy to prepare, join us!

 INGREDIENTS

• ⅔ Cup coconut flour
• ¾ Cup almond flour
• ½ Cup melted butter
• 8 Eggs
• 3 Tablespoons sugar
• ½ Teaspoons vinegar
• ¾ Teaspoon baking soda
• ½ Teaspoon ground cinnamon
• ½ Teaspoon salt
• 4 Tablespoons chopped almonds

PREPARATION

1. Preheat the oven to 150 °C / 300 °F.
2. In a large bowl sift the dry ingredients and in another bowl beat the eggs until frothy.
3. Add the dry ingredients to the eggs and mix; add the butter and vinegar. Mix with a spatula until smooth.
4. Pour the mixture into a greased loaf pan and sprinkle with the chopped almonds.
5. Bake for 50-60 minutes or until golden brown, firm and set.
6. Remove from the oven and let it cool well before slicing, enjoy!

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