Easy Strawberry and Chocolate Cake Recipe Anyone Can Bake

This is one of those desserts I thought I could resist… but absolutely couldn’t. It’s not that the idea didn’t sound dreamy—strawberries, chocolate, and cake? Of course, it’s amazing. But I figured it might be one of those recipes that looks better than it tastes. Spoiler: I was so wrong! This Strawberry and Chocolate Cake Recipe? It’s every bit as indulgent and mouthwatering as you’d imagine.

What makes it even better? It’s shockingly easy to make. Like, “I can’t believe I pulled this off” kind of easy. Plus, the recipe is incredibly forgiving. Want to swap Greek yogurt for sour cream? Go for it. Feeling like drizzling some white chocolate on top for flair? Be my guest. This cake is the kind of dessert you can tweak to your heart’s content and still get something utterly irresistible.

Let’s break it down, layer by layer because this cake deserves its moment in the spotlight!

What Makes This Cake So Special?

Here’s the thing about this Strawberry and Chocolate Cake: it’s not just about the flavors (though, trust me, they’re fantastic). It’s about the vibe. It’s about bringing something to the table that feels celebratory, whether it’s for a birthday, an anniversary, or a random weekday.

The Strawberries: Sweet, juicy, and fresh, they add a burst of brightness to every bite. Tossing them in a little flour ensures they’re evenly distributed throughout the cake.
The Chocolate Ganache: Smooth, rich, and oh-so-decadent, it’s the perfect topping for a cake that’s alreadypacked with flavor.
The Simplicity: No fancy equipment, no complicated techniques—just classic ingredients and straightforward steps that anyone can master.

Ingredients

For the Cake:

Unsalted butter (1 cup)
White and brown sugar (1 cup each)
Eggs (4 large)
Lemon zest and juice
All-purpose flour (2 1/2 cups)
Baking soda and salt
Plain Greek yogurt (8 ounces)
Vanilla extract (1 tablespoon)
Fresh strawberries (12 ounces, diced)

For the Ganache:

Dark chocolate (1 cup, chopped)
Heavy whipping cream (1 cup)

For Garnish:

Whole strawberries: Because this cake deserves a crown.

Ingredients to use for making Strawberry and Chocolate Cake

How to Bake Strawberry and Chocolate Cake?

Step 1: Preheat and Prep

Set your oven to 392°F (200°C). Grease and flour your baking pan—whether you go for a classic round pan or something more creative like a bundt shape, it’s your call.

Step 2: Combine the Dry Ingredients

In a big mixing bowl, sift together 2 1/4 cups of flour, baking soda, and salt. Add the lemon zest and give it a quick whisk.

Step 3: Cream the Butter and Sugar

In another bowl, beat the butter, white sugar, and brown sugar together until light and fluffy. This step is crucial for that dreamy cake texture.

Step 4: Add the Wet Ingredients

One at a time, add the eggs to the butter mixture, mixing well after each addition. Stir in the lemon juice and vanilla extract for a pop of flavor.

A baker making Strawberry and Chocolate Cake.

Step 5: Bring It All Together

Alternately add the dry ingredients and Greek yogurt to the wet mixture, starting and ending with the dry ingredients. Mix just until combined—overmixing can make the cake dense.

Step 6: Fold in the Strawberries

Toss the diced strawberries with the remaining 1/4 cup of flour, then gently fold them into the batter. This little trick keeps the strawberries from sinking to the bottom.

Step 7: Bake

Pour the batter into your prepared pan and bake for about 50 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.

How to Make the Ganache?

Heat the Cream: Warm the heavy whipping cream in a saucepan or microwave until hot but not boiling.
Melt the Chocolate: Pour the hot cream over the chopped dark chocolate and let it sit for a minute. Stir until smooth and glossy.
Cool the Ganache: Let it come to room temperature before spreading—this ensures it’s thick and luscious.

Assembling Your Masterpiece

1. Once your cake has cooled, spread the ganache evenly on top.

Zulay Says: use an offset spatula for that perfect, glossy finish.

2. Garnish with whole strawberries. Want to get fancy? Slice a few and create a floral pattern or pile them high for a rustic, over-the-top look.

3. Refrigerate for about 30 minutes to set the ganache (if you can wait that long).

A slice for Strawberry and Chocolate Cake for dessert.

Why This Cake is a Winner?

This cake is like a little black dress—it’s timeless, versatile, and always impressive. You can make it as is, or switch things up:

Add a splash of almond extract for a nutty twist.
Swap the dark chocolate for milk or white chocolate if that’s more your style.
Throw in some nuts for a bit of crunch.

Strawberry and Chocolate Cake Serving Suggestions

Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Serve with a side of fresh strawberry compote if you’re feeling extra fancy.
Enjoy it with a hot cup of coffee or tea for the perfect balance of flavors.

Zulay's Final Thoughts

This Strawberry and Chocolate Cake Recipe is proof that some combinations are simply meant to be. The juicy bursts of fresh strawberries, the richness of the chocolate ganache, and the tender, buttery cake come together to create a dessert that feels both luxurious and comforting.

What’s even better? It’s not just a recipe; it’s an experience. From mixing the batter to decorating with fresh strawberries, every step is a little act of joy. Whether you’re making this for a celebration or just because (let’s be real, do we ever need a reason for cake?), it’s guaranteed to impress.

So, preheat your oven, grab your mixing bowl, and get ready to create something amazing. And don’t forget—baking is meant to be fun! Play with flavors, add your own twist, and savor every bite!

Your Turn to Bake!

Are you as excited to try this Strawberry and Chocolate Cake Recipe as I am to share it with you? Trust me, one bite, and you’ll see why I’m obsessed.

Spread the Love

Know someone who would love this recipe? Share it with your friends and family! Don’t forget to tag @ZulayKitchen and use #KitchenHappiness when you post your creations—we can’t wait to see them!

This cake is proof that sometimes the simplest ideas are the best. Bake it, enjoy it, and let us know how it turns out!