This pasta salad is very fresh, delicious and easy to prepare.
I love to prepare this salad in spring and summer, for outdoor meals that don't require a lot of preparation or as a dinner idea when I want to enjoy something tasty and quick to prepare. You can serve it with meat, chicken, tuna or on its own and it looks great! It has a delicious harmony of flavors and textures thanks to the vegetables and cheese, try it!
- 3 Cups cooked pasta of your choice
- 2 Cups of halved cherry tomatoes
- 1 Cup cucumbers, cut into thin half-moons
- 1 Cup broccoli, boiled and drained
- 1 Cup crumbled feta cheese (or the one of your choice)
- 1/4 Cup basil leaves
- 1/4 Cup chopped parsley
- 1/4 Cup chopped mint
- 1/4 Cup toasted pine nuts
- 1/4 Cup olive oil
- 5 Tablespoons lemon juice
- 1 Teaspoon Dijon mustard
- 3 Cloves garlic, crushed
- Salt and black pepper to taste
- In a large bowl, add all the salad ingredients.
- For the vinaigrette: in a small bowl mix the olive oil, lemon juice, mustard, garlic, salt and pepper.
- Pour dressing over salad and toss to coat. Adjust seasoning and serve.
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