How to Make Grilled Peach & Burrata Salad

We all love peaches, especially when they caramelize while grilling, intensifying their natural sweetness. And that’s exactly what makes this Grilled Peach & Burrata Salad such a summer masterpiece. The heat coaxes out the sugars in the fruit, balancing perfectly with cool, creamy burrata and a peppery bed of greens. Add a touch of fresh basil and a drizzle of balsamic glaze, and you’ve got a restaurant-worthy dish that’s deceptively simple to make. So, if you’re hosting friends or just treating yourself, this salad delivers layers of flavor in every bite—fresh, sweet, savory, and unforgettable. Now, let’s build it like a pro.

How to Make Grilled Peach & Burrata Salad

Prep Time: 10 minutes | Cook Time: 10 minutes

Servings: 4

Ingredients

• • 4 ripe peaches, halved and pitted
  • 1 tablespoon olive oil
  • 8 oz burrata cheese (2 large balls or 4 small)
  • 5 oz arugula or mixed greens
  • ¼ cup toasted walnuts or pecans
  • ¼ cup fresh basil leaves (torn)
  • 2 tablespoons balsamic glaze
  • Salt and pepper, to taste

Optional: 1 tablespoon honey or hot honey for drizzling

Instructions

Step 1: Preheat your grill or grill pan over medium-high heat. Lightly brush your peach halves with olive oil using the Zulay silicone brush or drizzle it using an olive oil dispenser bottle. 

Step 2: Grill the peaches for 3–4 minutes per side until grill marks appear and they’re slightly softened. Set aside to cool slightly.

Step 3: While peaches are cooling, layer arugula or mixed greens on a large serving platter. You can toss them gently in olive oil using a mixing bowl if desired.

Step 4: Tear the burrata and scatter it over the greens.

Step 5: Slice or quarter the grilled peaches and nestle them around the burrata.

Step 6: Sprinkle toasted nuts and torn basil leaves over the top. Drizzle with balsamic glaze and optional honey. Finish with freshly cracked pepper.

Tips & Twists to Try on Your Grilled Peach & Burrata Salad

• • Try crumbling crispy prosciutto or pancetta on top. Their salty flavor balances the sweet grilled peaches beautifully.
  • If arugula is too peppery for your taste, consider opting for butter lettuce or baby spinach for a milder flavor.
  • Use different stone fruit. Nectarines, plums, or apricots are excellent alternatives to peaches when in season.
  • Add grilled chicken or shrimp for protein, making it a complete meal.
  • Mix a bit of Dijon mustard or garlic into your balsamic glaze for a more complex drizzle.
  • Serve the salad immediately while the peaches are still warm to contrast with the cool burrata, since it enhances texture and taste.

Health Benefits of Grilled Peach & Burrata Salad

Compared to heavy pasta salads or mayo-drenched sides, grilled peach and burrata salad is a lighter, more nutritious option. Peaches are rich in vitamins A and C and contain beneficial antioxidants. Arugula and basil bring fiber and phytonutrients, while burrata adds calcium and healthy fats (in moderation). The salad is gluten-free and easily customizable for vegetarian diets. When you choose natural, fresh ingredients and limit processed add-ons, you're creating a dish that’s as healthy as it is flavorful.

Make Your Own Grilled Peach & Burrata Salad Today

This salad is proof that seasonal, fresh ingredients speak for themselves. With just a few steps and some strategic grilling, you can create a restaurant-quality dish at home. It's versatile enough to serve as an appetizer, light entrée, or part of a summer spread. Once you’ve tasted the harmony of smoky peaches, creamy burrata, and sweet balsamic, you’ll be hooked. Fire up that grill and let the flavor party begin.

Other Kitchen Tools You Need for This Recipe

Here are some must-haves from Zulay Kitchen to elevate your salad game even more:

• • Citrus Juicer – Add a splash of fresh lemon over the top.
  • Cheese Grater – Sprinkle a bit of aged Parmesan if you want an umami kick.
  • Cutting Board Set – Use separate boards for fruit and cheese for cleanliness and flavor separation.

Take Your Recipe to the Next Level

Want your salad to stand out even more? Upgrade your pantry with premium flavor from Gustus Vitae, available on our shop ingredients page:

• • Italian and French Countryside Spice Blend Collection: Add a touch of Provence with subtle herb notes.
  • Home Cooking & Entertaining Gift Set: Use their balsamic herb rubs or citrus-forward blends to amp up the dressing.
  • Fancy Proteins & Truffled Sides: The truffle salt will instantly luxe-up your burrata experience.

These flavorful tins are small but mighty, which is perfect for summer salads like this. Stock your pantry and transform everyday dishes into gourmet plates.

Frequently Asked Questions About This Recipe

Can I make this salad ahead of time?

Yes, but only partially. You can prep the greens, wash the basil, and toast the nuts a day ahead. Grill the peaches and assemble just before serving for the best flavor and texture. Burrata is delicate and should be added at the last minute. Keep components chilled and separate in airtight containers. When you’re ready to serve, a quick grill of the peaches and final assembly will make the salad feel fresh and vibrant.

What’s a good substitute for burrata?

If burrata isn’t available, try fresh mozzarella, especially mozzarella di bufala, which has a similar creamy texture. Ricotta (preferably whipped) or soft goat cheese are also good stand-ins. Each brings a different kind of richness. Mozzarella is milky and mild, while goat cheese adds a tangy edge. Just avoid hard cheeses, which won’t offer the same creamy mouthfeel that balances the grilled peaches.

Can I use canned or frozen peaches?

Fresh, ripe peaches are the gold standard, especially for grilling, but in a pinch, canned or frozen peaches can work. If using canned, choose peaches packed in juice (not syrup), drain well, and pat dry. Frozen peaches should be fully thawed and dried before grilling. But take note, canned or frozen peaches may be softer and less likely to hold grill marks, but they'll still bring sweetness and flavor.

What wine pairs well with grilled peach and burrata salad?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the dish beautifully. For a more floral touch, try a dry Riesling. Rosé is also a fantastic choice, especially in summer, offering the acidity and fruitiness that match well with peaches and burrata. 

Can I turn this into a main course?

Absolutely. Add grilled chicken breast, shrimp, or even sliced steak for protein. Quinoa or farro also works well as a base to make it heartier. Layer the grains first, add the greens, and top with the rest of the ingredients. This turns a refreshing side dish into a satisfying entrée without compromising the elegance of the original flavor profile.

What dressing goes best with this salad?

A drizzle of balsamic glaze is classic and complements both the peaches and burrata. For something brighter, whisk together olive oil, lemon juice, Dijon mustard, and a touch of honey for a zesty vinaigrette. Use the Zulay Milk Frotherto emulsify it quickly. A white balsamic reduction or champagne vinaigrette can also highlight the fruit’s natural sweetness while keeping things light.

Can I grill the peaches without a grill?

Yes. Use a stovetop grill pan or even a cast-iron skillet. Brush the peach halves lightly with oil, heat your pan until smoking, then press the peaches flesh-side down to sear for 2–3 minutes. A kitchen torch can also caramelize the surface if you’re feeling fancy. The goal is to soften the fruit and bring out its sugars. You don’t need an outdoor grill to achieve that.