Ever wished you could enjoy the fresh flavors of sushi without the rolling, wrapping, or fuss? With sushi consumption in the U.S. increasing by more than 30% over the past decade and avocado demand rising by over 40% in the last five years, it’s clear people love fresh, customizable food that feels both fun and nourishing. Avocado sushi waffles are the creative, crave-worthy twist you didn’t know you needed. This fusion recipe takes everything people love about sushi—creamy avocado, crisp veggies, seasoned rice, and savory toppings—and reimagines it into a crispy, golden waffle you can hold in your hand. If you’re looking for a fun, unique way to enjoy sushi at home, avocado sushi waffles deliver big flavor with minimal effort. In this guide, I’ll show you exactly how to make avocado sushi waffles with spicy mayo using simple ingredients and reliable kitchen tools.

How to Make Avocado Sushi Waffles 

Prep Time: 15 minutes | Cook Time: 10 minutes
Servings: 4 waffles

Ingredients

For the Sushi Waffles

• • • 2 cups cooked sushi rice 
    • 1 tablespoon rice vinegar
    • 1 teaspoon sugar
    • ½ teaspoon salt
    • 1 ripe avocado
    • ½ cup shredded cucumber
    • ½ cup shredded carrots
    • 1 sheet of nori, cut into small strips
    • 1 tablespoon sesame seeds
    • Nonstick spray or oil for the waffle iron

For the Spicy Mayo

• • • ¼ cup mayonnaise
    • 1–2 tablespoons sriracha
    • 1 teaspoon lime juice
    • ½ teaspoon sesame oil

Optional Toppings

• • • Chopped green onions
    • Extra sesame seeds
    • Soy sauce or tamari
    • Pickled ginger
    • Furikake seasoning

Instructions

Step 1: In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Stir with a silicone spatula until the mixture is evenly seasoned.

Step 2: Preheat your waffle maker. Lightly spray the plates to prevent sticking.

Step 3: Add about ½ cup of seasoned rice to the center of the waffle maker. Press lightly so the grains bind.

Step 4: Close the waffle maker and cook for 4–6 minutes until the rice waffle becomes lightly crisp and golden around the edges.

Step 5: Gently remove the waffle. Immediately press avocado slices on top while they are still warm, so they adhere slightly.

Step 6: Top with shredded cucumber, shredded carrots, nori strips, and sesame seeds.

Step 7: In a small bowl, whisk mayonnaise, sriracha, lime juice, and sesame oil using a balloon whisk.

Step 8: Drizzle spicy mayo generously over your sushi waffles. Finish with green onions or furikake if desired.

Tips & Twists to Try on Your Avocado Sushi Waffles

• Press the rice firmly before cooking. This helps the grains stick together so your waffle doesn’t fall apart. I’ve found that using slightly warm rice binds better because the starch is more flexible.
• Try different rice varieties for unique textures. While sushi rice is ideal, short-grain brown rice gives the waffle a nutty, earthy depth. Just be sure to cook it fully so it presses together well.
• Swap the avocado placement. You can mix diced avocado directly into the rice before pressing for a creamier interior. It creates a richer bite and keeps the toppings neatly contained.
• Add protein for a heartier waffle. Thinly sliced smoked salmon, cooked shrimp, or tofu take these waffles from snack to satisfying meal. Place them under the veggies so they warm slightly on the rice.
• Try a crispy nori wrap. After cooking, lay a sheet of nori under the waffle for a handheld version with extra crunch. The heat softens the nori just enough while still giving it structure.
• Experiment with sauces. Spicy mayo is classic, but eel sauce, yuzu dressing, or a wasabi cream drizzle completely change the flavor profile. Homemade sauces elevate the dish into restaurant-level fusion cooking.

Health Benefits of Avocado Sushi Waffles

Avocado sushi waffles share many of the same health benefits as traditional sushi but offer more versatility and customizability. Because the recipe uses seasoned rice, fresh vegetables, and heart-healthy avocado, it provides balanced carbs, healthy fats, and micronutrients. Compared to a traditional sushi roll, avocado sushi waffles are easier to portion, allow more vegetable toppings, and avoid the sodium loading that often comes with restaurant sushi. The waffle format also encourages more whole-food toppings and eliminates tempura batter, making it a lighter, more customizable alternative that still delivers the satisfying flavors of sushi.

Make Your Own Avocado Sushi Waffles Today

Avocado sushi waffles are one of those creative kitchen experiments that quickly become a household favorite. They’re simple, fun to assemble, endlessly customizable, and bold in flavor. Whether you’re planning a unique lunch, a playful date-night meal, or a new appetizer for guests, this recipe brings restaurant-style flair right into your kitchen. With just a few ingredients and the right tools, you can create crisp, flavorful sushi waffles that look incredible and taste even better.

Other Kitchen Tools You Need for This Recipe

If you want to make this recipe easier, cleaner, and more enjoyable, consider adding these tools from Zulay Kitchen:

• • Bamboo Cutting Board – Ideal for prepping vegetables and nori.
  • Kitchen Shears – Perfect for slicing nori into uniform strips.
  • Measuring Spoons and Cups – Helps keep seasoning ratios accurate.
  • Nonstick Silicone Baking Mat – Great for cooling waffles without sticking.
  • Mixing Bowls – Organized prep makes the recipe move faster.
  • Citrus Squeezer – Essential for fresh lime juice in the spicy mayo.

 Shop at Zulay Kitchen Now »