How to Make an Iced Matcha Latte

There’s something relaxing about sipping an iced matcha latte. That smooth, earthy flavor is balanced with creamy milk and a touch of sweetness. This refreshing drink has become a café favorite for a reason. In fact, searches for “iced matcha latte” have increased by over 150% in the last few years as more people discover its energizing, antioxidant-rich benefits.

Today, I’ll show you how to make an iced matcha latte at home that tastes better than your favorite coffee shop’s version—using just a few ingredients and the right tools from Zulay Kitchen.

How to Make an Iced Matcha Latte

Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes

Servings: 1

Ingredients

• • 1 ½ teaspoons high-quality matcha powder
  • 2 ounces hot water (not boiling, about 175°F)
  • 1 cup milk of choice (whole, oat, almond, or soy)
  • 1 to 2 teaspoons honey or maple syrup (optional, adjust to taste)
  • ½ cup ice cubes

Instructions

Step 1: Sift the matcha.

Use a fine-mesh kitchen strainer to sift 1 ½ teaspoons of matcha powder into a small bowl. This helps prevent clumps and ensures a smoother texture.

Step 2: Add hot water.

Pour in about 2 ounces of hot water (around 175°F). Avoid boiling water, as it can make the matcha bitter.

Step 3: Whisk until frothy.

Using your bamboo matcha whisk, whisk in a “W” motion until the powder is fully dissolved and a light foam forms on top. You can also use the Zulay Milk Frother for a faster, café-style froth.

Step 4: Sweeten the matcha.

Stir in honey or maple syrup for a touch of sweetness, if desired. Adjust to your taste.

Step 5: Prepare your glass.

Fill a glass tumbler with ice cubes. Pour in 1 cup of your favorite milk.

Step 6: Combine and enjoy.

Slowly pour the whisked matcha over the milk and ice. Give it a gentle stir, sip, and enjoy your homemade iced matcha latte that’s as smooth as it is satisfying.

Tips & Twists to Try on Your Iced Matcha Latte

• Make it creamier. Use oat milk or coconut milk for a luxuriously smooth and slightly sweet base. Their natural creaminess enhances matcha’s earthy tones.
• Add a flavor boost: Mix in a dash of vanilla extract or a pinch of cinnamon before adding your milkas it adds warmth and depth to the flavor profile.
• Turn it into a protein latte. Blend your iced matcha latte with a scoop of unflavored or vanilla protein powder for a healthy post-workout drink.
• Try a layered look. Pour milk first, then add matcha slowly over the back of a spoon to create a stunning two-tone effect perfect for social media.
• Make it extra frothy. Use the Zulay Milk Frother to aerate your milk before pouring. It makes the drink lighter and café-worthy.
• Go sugar-free. Swap honey for monk fruit or stevia to keep it low-calorie without losing sweetness.

Iced Matcha Latte vs. Iced Coffee

An iced matcha latte is not only refreshing but also a nutritional powerhouse. Compared to iced coffee, which can cause energy crashes, matcha provides a calm and sustained energy boost thanks to L-theanine, an amino acid that promotes focus without jitters. Matcha also contains up to 137 times more antioxidants than regular green tea, helping combat free radicals and improve skin health. While coffee can dehydrate you, matcha hydrates the body and supports metabolism. It’s a clean, green alternative for anyone looking to swap their daily caffeine fix for something gentler yet just as energizing.

Make Your Own Iced Matcha Latte Today

Now that you know how to make an iced matcha latte at home, you’ll never have to overpay for one again. With a few simple ingredients and the right Zulay Kitchen tools, you can craft a café-quality drink in just five minutes. It’s energizing, healthy, and endlessly customizable, which is perfect for mornings, workouts, or afternoon pick-me-ups.

Make your version today and share your creation using #kitchenhappiness. We’d love to see how you make your matcha moment!

Other Kitchen Tools You Need for This Recipe

To make your matcha-making experience even smoother, check out these must-have tools from Zulay Kitchen:

• Stainless Steel Measuring Spoons – for precise ingredient portions every time.
• Insulated Tumbler – keeps your matcha cold for hours while you’re on the go.
• Electric Kettle – heats water to the perfect matcha temperature in minutes.
• Silicone Spatula Set – great for mixing or scraping every last drop of your frothy matcha.

 Shop at Zulay Kitchen Now »

Take Your Recipe to the Next Level 

If you want to transform your everyday iced matcha latte into something truly extraordinary, start with premium ingredients that deliver both flavor and function. We’ve curated a collection of high-quality ingredients that elevate your matcha experience from simple to sensational.

• All Matcha by Firebelly Tea – This organic ceremonial-grade matcha offers a vibrant green hue and a smooth, umami-rich flavor that sets the foundation for a perfectly balanced latte. It’s pure, energizing, and packed with antioxidants that keep you refreshed all day.
• Ginger Turmeric Matcha by Firebelly Tea – Add a twist to your traditional iced matcha latte with this invigorating blend. The subtle spice of ginger and earthy warmth of turmeric pair beautifully with creamy milk and ice, creating a unique flavor fusion with anti-inflammatory benefits.

 Shop Premium Ingredients »

Frequently Asked Questions About Iced Matcha Latte

What kind of matcha should I use for an iced matcha latte?
Use ceremonial-grade matcha for the best flavor and texture. It’s made from the youngest tea leaves, producing a vibrant green color and smooth taste. Culinary-grade matcha is better for baking or cooking, but it can taste slightly bitter in drinks. If you’re new to matcha, start with a small amount (1 teaspoon) and adjust based on your preferred strength. 

Can I make an iced matcha latte without a whisk?
Yes, while a bamboo whisk creates the best texture, you can use the Zulay Milk Frother for quick, effortless mixing. 

What type of milk works best for iced matcha lattes?
The best milk depends on your flavor preference. Whole milk offers creaminess and a balanced taste, while oat milk enhances matcha’s natural sweetness and froths beautifully. Almond or soy milk creates lighter, nutty versions that are dairy-free. For a decadent twist, try coconut milk. Its tropical richness complements the earthy notes of matcha. When making at home, always pour your milk over ice before adding matcha to preserve that crisp, refreshing temperature and layered look.

How much caffeine is in an iced matcha latte?
A standard iced matcha latte made with 1 ½ teaspoons of matcha powder contains about 60–80 mg of caffeine- roughly the same as a small cup of coffee. The difference lies in how matcha delivers energy.

Can I make it ahead of time?
Absolutely. You can prepare a batch of matcha concentrate by whisking matcha and water together, then storing it in an airtight container in the fridge for up to 3 days. When ready, simply pour it over ice and add milk. Avoid mixing milk early since it can separate or lose freshness over time. Having the base ready makes it easy to enjoy your iced matcha latte anytime, especially during busy mornings or warm afternoons.

Is iced matcha latte healthy?
Yes, it’s one of the healthiest caffeinated drinks you can enjoy. Matcha is rich in antioxidants, chlorophyll, and catechins that support metabolism, detoxification, and heart health. It also promotes mental clarity without jitters. Using unsweetened milk and a natural sweetener like honey keeps it low in calories and refined sugar. Plus, because you consume the whole tea leaf in matcha, you get a higher concentration of nutrients compared to steeped green tea.

What’s the best way to sweeten my iced matcha latte naturally?
Natural sweeteners work best because they complement matcha’s earthy flavor. Honey, maple syrup, or agave nectar dissolve easily and add a subtle sweetness without overpowering the drink. If you’re cutting back on sugar, try stevia or monk fruit for a low-calorie option. A pinch of Himalayan salt can also enhance the natural sweetness of your milk and balance matcha’s bitterness. Always sweeten after whisking your matcha to ensure it blends smoothly and tastes evenly balanced.