Homemade Pumpkin Spice Donuts

Pumpkin Spice Donuts! With fall and all things pumpkin spice already dominating every store and coffee shop, it seemed like the right time to add a recipe about, well, pumpkin spice, of course!

These amazing donuts are a great dessert idea to include for Thanksgiving dinner. We got this delicious recipe courtesy of our friends at Mommieswithcents.com.

Pumpkin Spice Donut Recipe

TOTAL PREPARATION TIME: 35 minutes
SERVINGS: 18 donuts
COURSE: Dessert

Ingredients 

1/2 Cup vegetable oil

3 Large eggs

1 1/2 Cups granulated sugar

1 15 Oz. can of pumpkin puree

1 1/2 Tsp. pumpkin pie spice

1 1/2 Tsp. salt

1 1/2 Tsp. baking powder

1 3/4 Cups flour

Coating:

1 Stick of butter, melted

1 Cup granulated sugar

2 Tbsp. cinnamon

 

PREPARATION 

• Preheat oven to 350°F.

• In a large bowl, add all ingredients except the flour. Mix on medium speed until smooth. Add the flour, stirring until smooth.

• Fill the wells of the donut pans evenly until about 3/4 full.

• Bake the donuts 15-18 minutes, or until a toothpick inserted comes out clean.

• Remove the donuts from the oven. After a few minutes, transfer them to a cooling rack.

• After the donuts have cooled off a bit but are still warm, quickly dip them on each side in the melted butter, then gently shake them in a bag with the sugar and cinnamon mixture to coat.

• Serve and enjoy!