Homemade Cold Tea

Everyone is into drinking tea these days whether it helps them to wake up or sleep. Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves. Drinking tea has many health benefits. A daily cup (or two!) can be good for you so if you are a tea lover and want to know how to infuse your own tea, then here is a step by step process for you. ENJOY!

🍳 Cook Time: 5 minutes
🔪 Prep Time: 5 minutes
⏲️ Total Time: 10 minutes
🍴 Serivings: 1/2 gallon or 8 cups

INGREDIENTS

• 4 tablespoons loose tea leaves
• 1/2 gallon or 8 cups of water
• optional: sugar

KITCHEN PRODUCT USED

• Zulay Kitchen Tea Filter For Loose Tea

                 

INSTRUCTIONS

1. Put half gallon or 8 cups of water in a saucepan and heat it until it's almost boiling then remove from heat.
2. Scoop 4 tablespoon of loose tea to the Zulay Kitchen Tea Filter and dip in the hot water.
3. Steep for 3-4 minutes.
4. Optional: Add 1/3 cup of sugar into the water for sweet tea.
5. Remove Tea Infuser and pour tea into a pitcher.
6. Stir, cover, and refrigerate until ready to serve.
7. Serve over ice and enjoy.