- 4 large vine tomatoes, cut in half.
- 1 cucumber, peeled, deseeded, then chopped.
- ½ a red onion thinly sliced.
- 16 Black olives.
- 1 Red Pepper, deseeded, then chopped
- 1 tsp dried oregano.
- 85g feta cheese, cut into squares.
- 4 tbsp Greek extra virgin olive oil.
- Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 black olives, deseeded and chopped red pepper, 1 tsp dried oregano, 85g feta cheese and 4 tbsp Greek extra virgin olive oil in a large bowl.
- Lightly season, then serve with crusty bread to mop up all of the juices