Frozen Strawberry Hibiscus Tea Latte with Coconut Foam Recipe

Summer is holding on by a thread, and before we know it, we'll be swapping out our chilled beverages for warm hot cocoa. But not quite yet! We have the perfect cool drink to help you battle the heat while it lasts. Introducing the Frozen Strawberry Hibiscus Tea Latte with Coconut Foam! This vivid and tasty cocktail is vegan, sweet, and super simple to make.

Thank you to @localeats.sweettreats for sharing this refreshing recipe, as well as the magic of the Zulay Kitchen Milk Frother, which makes whipping up that wonderful coconut froth so easy. Don't miss out on our Weekend Sale—your beverages will never be the same!

Why You’ll Love This Recipe

Refreshing and Hydrating

Hibiscus tea is not just a pretty drink; it’s known for its tart flavor and beautiful ruby color. This tea is naturally refreshing, making it the perfect base for our latte. Combined with strawberries and almond milk, it provides a hydrating treat ideal for hot summer days.

Vegan Delight

Whether following a vegan diet or just looking for a plant-based treat, this recipe fits the bill perfectly! It swaps out dairy for creamy almond milk and coconut cream, so you can indulge without compromising your dietary choices.

Two cups of Frozen Strawberry Hibiscus Tea Latte with Coconut Foam for breakfast.

Easy to Make

You don’t need to be a professional barista to whip up this delicious latte. With just a few simple steps, you’ll be sipping on a café-quality drink right at home. Seriously, it’s as easy as blend, froth, and pour!

Instagram-Worthy

Let’s face it: this drink is as much about presentation as it is about taste! The vibrant pink hue of the strawberry hibiscus latte paired with the fluffy white coconut foam makes for an eye-catching beverage. Perfect for your Instagram feed!

Ingredients

1.5 Cups of Vanilla Unsweetened Almond Milk
2 Cups of Ice
1 Cup of Frozen Strawberries
2 tsp of Hibiscus Flower Powder
3 tsp Honey
2 Cans Coconut Cream

How to Make Strawberry Hibiscus Tea Latte with Coconut Foam?

Step 1: Blend the Base

Start by adding 1.5 cups of vanilla unsweetened almond milk, 2 cups of ice, 1 cup of frozen strawberries, 2 teaspoons of hibiscus flower powder, and 3 teaspoons of honey into your blender.

Blend on high until the mixture resembles slush ice. You’re looking for a smooth consistency with a bit of texture from the frozen strawberries. If you prefer it to be sweeter, add more honey at this stage.

Step 2: Prepare the Coconut Foam

While your latte base is blending, let’s prepare the coconut foam! Open your cans of coconut cream and carefully skim off the thick cream that’s settled at the top. This is the part you’ll be frothing to create that luscious foam.

Wash the coconut cream using the Zulay Kitchen Milk Frother until it’s light and fluffy. This shouldn’t take more than a minute or two. If you want to sweeten the foam, you can add a drizzle of honey or a splash of vanilla extract before frothing.

A jar of coconut foam to be used for Frozen Strawberry Hibiscus Tea Latte.

Step 3: Assemble Your Latte

Once your frozen latte base is ready and your coconut foam is perfectly whipped, it’s time to assemble your drink!

Pour the blended strawberry hibiscus mixture into a tall glass, filling it about three-quarters full. Then, gently spoon the coconut foam on top, letting it billow over the edges for that stunning presentation.

Step 4: Enjoy!

Grab a straw or a spoon and dig into this refreshing treat! Sip, savor, and enjoy every creamy, fruity, and tangy bite of your Frozen Strawberry Hibiscus Tea Latte with Coconut Foam.

Zulay's Expert Tips for the Perfect Latte

Adjust Sweetness: Feel free to adjust the sweetness of your latte by playing around with the amount of honey. You can always add more after blending if you want it sweeter!
Try Different Milk: While we love almond milk for its flavor and creaminess, you can substitute it with oat milk, soy milk, or any milk of your choice.
Experiment with Flavors: This recipe is versatile! Try adding a handful of spinach or kale for a nutrient boost, or swap strawberries for raspberries for a different flavor twist.
Make It Ahead: You can prepare the base and store it in the fridge for up to two days. Just blend it again with ice before serving!

Why Hibiscus Tea?

Rich in Antioxidants

Hibiscus is loaded with antioxidants, which help combat free radicals in the body, potentially lowering the risk of chronic diseases.

May Lower Blood Pressure

Studies have shown that hibiscus tea may help lower blood pressure in people with hypertension, making it a heart-healthy choice.

Supports Weight Loss

With its tart flavor and low-calorie count, hibiscus tea can be a great addition to a weight-loss plan, helping you feel satisfied without consuming excess calories.

Promotes Healthy Skin

Thanks to its high vitamin C content, hibiscus can help improve skin health, promoting a radiant complexion.

A glass of Frozen Strawberry Hibiscus Tea Latte with Coconut Foam.

Zulay's Final Thoughts

Summer may end, but that doesn't mean we have to say goodbye to our favorite cool goodies! The Frozen Strawberry Hibiscus Tea Latte with Coconut Foam is ideal for enjoying the warm days before October arrives.

This drink is not only refreshing and simple to prepare, but it's also popular with family and friends. Serve it at your next event, or eat it alone as a treat after a hard day. Either way, you're in for a tasty encounter.

So, gather your ingredients, fire up the blender, and savor this delicious taste of summer before it fades away! Cheers!

Let’s Hear From You!

Have you tried making this Frozen Strawberry Hibiscus Tea Latte with Coconut Foam? We want to know how it turned out! Share your experience in the comments below, along with any tweaks you made to the recipe.

Share the Love!

If you know someone who would love this recipe, don’t keep it to yourself! Please share it on social media and tag us at @ZulayKitchen using #kitchenhappiness. Let’s spread the joy of this delicious drink far and wide!

Now, go forth and create your deliciously frosty treat!