Apple Crumble Recipe

Today we share with you the recipe for a delicious dessert of soft apples covered with a crunchy layer of oatmeal and nuts. It is an apple crumble, a real treat! Join us!

INGREDIENTS

• 2 Green apples
• 2 Red apples
• 4 Tablespoons coconut oil
• 1 Tablespoon cinnamon
• 1/2 Cup oat flour
• 1/2 Cup oat flakes
• 3 Tablespoons honey
• 1/4 Cup chopped walnuts
• 1/4 Cup chopped almonds
• 1/2 Cup brown sugar
• Juice of half a lemon

PREPARATION

1. Peel and dice the apples.
2. In a pan with 1 tablespoon of coconut oil sauté the apples, add the sugar, cinnamon and lemon juice, mix and wait for the fruit to brown, cook for 5 minutes and set aside.
3. In a bowl place the flaked oats, oat flour, 3 tablespoon of coconut oil, honey, walnuts and almonds.
4. In a baking pan add the sautéed apple mixture and cover with the crumble. Bake at 200°C for 15 minutes.
5. Let it cool, you can serve it with ice cream or whipped cream. Enjoy!

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