Baked Feta Pasta!

• 200g of feta 
• 450 g of cherry Tomatoes 
• 1/2 red onion sliced
• 3 garlic cloves.
• 1 tsp chilli flakes
• 100 ml olive oil
• 300 g rigatoni pasta
• 150 g cream cheese
• 10 g fresh parsley finely chopped

PREPARATION

• Place the feta in the centre of a large roasting tray.
• Throw in the sliced tomatoes.
• Scatter in the garlic.
• Scatter on the chilli flakes, salt and pepper, then dress everything with 3/4 of the olive oil (save the last for serving).
• Bake for 20 minutes, stir the vegetables gently so that they roast evenly, then pop back into the oven to roast for another 10-15 minutes until the feta is golden.
• Cook your pasta, make sure it is "al dente".
• Add the cream cheese.
• Give everything in the roasting tray a really good mix.
• Drain your pasta but reserve a full mug of the pasta water. Throw the drained pasta into the tray.
• Mix again while adding the water from the pasta. 
• Finish the dish with a scattering of freshly chopped parsley. 
• Serve and Enjoy!