The milk frother is an amazing tool, with it you can froth all kinds of milks including heavy whipping cream and thanks to this you can create a huge amount of drinks at home, including classic lates, cappuccinos, dalgona coffee, sweet cream, cold brew, matcha late, Macchiato, hot chocolate, creamy chocolate coffee, espresso iced cream, etc.
HOW TO FROTH MILK?
The frothing simplicity is to put the milk frother in the milk and press the button, but what if your milk is not frothing? there are three possible reasons.
1) THE TYPE OF MILK:
If you are frothing cold milk, 0% or 2% milks frother better than full or half and half.
Warm milk does not froth but hot milk does, 2%, full and half-half milk are perfect.
It is recommended to heat milk to 140°F if using pot and if using a microwave 1.20 seconds at 700W or 40 seconds at 100W.
3) THE CONTAINER:
A narrow glass is going to give less room to create the foam, it will be created but in a wide glass there will be more room for the foam to form.