How to Care for Wood Utensils

Wood utensils are a staple in kitchens for a reason: they’re durable, non-reactive, gentle on cookware, and they bring a sense of warmth and tradition into modern cooking. But to get the most out of them, proper care is essential. Without it, even the finest utensils can crack, warp, or absorb unwanted odors over time.

Teak wood, in particular, stands out for its high oil content and natural resistance to moisture, making it one of the best choices for wooden kitchen tools. However, “low maintenance” doesn’t mean “no maintenance.” So if you're working with teak or other hardwoods, a consistent care routine will guarantee your utensils stay functional, safe, and beautiful for years.

In this guide, we’ll walk through the best practices for cleaning, drying, conditioning, and storing your wood utensils, with a special focus on how to care for teak. These simple habits will extend the life of your tools and help you cook with confidence, knowing you're taking care of both your kitchen and your planet.

Why Wood Utensils Need Special Care

Wood is a living material, even after it’s been crafted into a spoon or spatula. It expands and contracts with moisture, can absorb food and bacteria, and is prone to cracking when it dries out.

Neglecting proper care can shorten the lifespan of your utensils and lead to splintering, warping, or even mold growth. Unlike plastic or silicone utensils, wooden tools won’t bounce back from dishwasher heat or being left in a sink full of water. But the good news is that caring for wood is simple—it just requires intention.

And for those who care about sustainability, wooden tools are often biodegradable and ocean-safe when retired properly, unlike plastic alternatives. A few smart habits can help you cook consciously and reduce waste long-term.

Simple Practices When Taking Care of Wooden Utensils

1. 1. Wash immediately after use to prevent food and moisture from soaking into the wood.
   2. Use mild dish soap and warm (not hot) water.
   3. Dry thoroughly with a clean cloth. Don't air-dry unless upright and well-ventilated.
   4. Rotate usage to give your wood tools a break between washes.
   5. Don't put them in dishwashers since high heat and water exposure can cause cracking and warping.
   6. Don’t soak as it allows water to penetrate deep into the grain and can lead to mold.
   7. Skip steel wool. Harsh scrubbing damages the surface and shortens the lifespan.
   8. Avoid long exposure to acidic or oily sauces. If you do use them for this purpose, clean them right after.

Deep Cleaning Wooden Utensils to Eliminate Odors

Even with regular washing, wood utensils can absorb odors or stains over time. A deeper clean every couple of weeks can make a difference.

1. 1. Sprinkle baking soda over the utensil.
   2. Rub with a cut lemon or apply a bit of white vinegar, which are both natural deodorizers. If your tool smells like garlic or onion, this method usually does the trick. It's chemical-free and safe for both your tools and the environment.
   3. Scrub gently with a soft brush or sponge.
   4. Rinse and dry immediately with a towel.

The Right Way to Oil Utensils

This step is non-negotiable if you want your wooden utensils to last. Oiling not only protects the wood from drying, cracking, and absorbing moisture but also restores its natural luster, bringing out the grain and giving it that rich, well-loved look.

Why Oiling Matters

Wood is a natural, porous material. Without proper conditioning, it loses its oils over time, especially with repeated washing. This leads to brittleness, warping, and splintering, and it creates tiny fissures where bacteria can hide. Oiling your utensils helps seal the grain, reducing moisture absorption and repelling food particles and odors. It also replenishes the wood’s internal oils, preventing it from becoming dry and dull.

Experts at Fine Woodworking agree that routine oiling (once a month or whenever the wood looks dry) can significantly extend the life of wooden utensils.

What Kind of Oil to Use

Not all oils are the same when it comes to wood care. You’ll want to use food-safe, non-rancid oils—those that won’t spoil or go sticky over time. Here are some of the best:

• • Mineral Oil (USP grade) – Odorless, tasteless, and stable. This is the most widely recommended oil for wooden kitchenware because it doesn’t go rancid. It soaks in easily and provides a solid layer of protection.
  • Beeswax & Mineral Oil Blends – These provide both oil penetration and a topcoat of wax that offers a water-resistant seal. Products like Howard Butcher Block Conditioner are great for this purpose.
  • Fractionated Coconut Oil – Unlike regular coconut oil, this version is deodorized and doesn’t go rancid. It’s an excellent natural alternative.
  • Walnut Oil – A natural option that penetrates deeply, but should be avoided if there are nut allergies in your household.

Zulay Says: Avoid using cooking oil. Olive oil, vegetable oil, or other cooking oils since they can oxidize and turn rancid, leaving sticky residues and unpleasant odors.

How to Apply Oil to Wooden Utensils

1. Clean & Dry Thoroughly

Wash your utensils with mild soap and warm water, then dry them completely. Never oil wet wood as it traps moisture and can lead to mold or decay.

2. Apply the Oil Generously

Using a lint-free microfiber cleaning cloth or paper towel, pour a small amount of oil and rub it all over the utensil's surface. Be sure to get into any carved or curved areas.

3. Let It Soak In

Leave the utensil on a clean towel or rack and let the oil soak in for at least 4 to 12 hours, or even overnight. The wood will absorb what it needs.

4. Wipe Off Excess

After the oil has been absorbed, buff off any leftover residue with a clean cloth. This prevents stickiness and ensures a smooth finish.

How to Care for Teak Wood Utensils

Teak wood is one of the most durable and low-maintenance hardwoods available for kitchen use. It already has a high oil content compared to other hardwoods, which makes it more water-resistant and less prone to cracking, giving it a built-in defense against water and bacteria. However, it still benefits from regular conditioning. Here are some simple reminders to keep in mind in taking care of teak wood utensils: 

1. 1. Wash with gentle soap and warm water to avoid anything too harsh that might strip its oils.
   2. Oil less frequently than other woods, but still oil a few times a year for preservation.
   3. Expect it to darken naturally over time. That’s a good thing—it means it’s maturing and sealing naturally.
   4. Mineral oil or beeswax blends are especially effective for maintaining the teak’s dense grain and warm tone.
   5. Clean any stubborn stains with baking soda paste, but don’t scrub aggressively.

Proper Way to Store Wooden Utensils

Storing your wooden utensils properly is just as important as cleaning and oiling them. While it may be tempting to toss them into a drawer or leave them sitting in a damp sink, improper storage can lead to mold, warping, cracking, or even microbial buildup. Wood is a living material—it reacts to its environment. Give it the right conditions, and it will reward you with years of reliable use.

• • Keep wooden utensils in a dry, upright container. 
  • Avoid storing near heat sources.
  • Never seal them in a drawer immediately after use.
  • Avoid storing in damp cabinets or dish dryers.
  • Consider hanging them on a wall rack or magnetic strip.
  • Rotate their use so no one tool gets constant washing and drying stress.
  • Don’t seal them in a bag, box, or plastic container without airflow.
  • Don’t store them next to heat vents or sunny windows.

When to Replace Your Wood Utensils

Wooden utensils can last for years with proper care, but it’s important to know when to let them go. If you notice deep cracks that can harbor bacteria, persistent mold, splintering edges, or a greasy surface and odor that won’t wash out, it’stime to retire them. 

When it’s time to replace your utensils, consider composting untreated wood ones. This eco-conscious step helps reduce waste and also supports a more sustainable kitchen environment by returning natural materials to the earth.

Take Better Care with Better Tools

If you’re investing in high-quality wooden utensils or are ready to upgrade your kitchen essentials, our beloved Teak Wood Utensils Set is an excellent choice that is perfect for all your cooking needs. Pair this with a foldable, fast-drying dish rack to guarantee your utensils dry thoroughly between uses. At Zulay Kitchen, we thoughtfully curate durable, beautifully designed tools that make your daily cooking effortless and enjoyable. True kitchen happiness starts with tools that are built to last and are easy to maintain.

Other Wooden Kitchen Tools You’ll Love

• • Wooden Spoon Rest: Keeps your counters clean and is effortless to wash.
  • Wooden Cutting Boards: Durable and designed for simple cleaning and maintenance.
  • Bamboo Cheese Board Deluxe Set: Naturally stain- and odor-resistant, perfect for serving with minimal upkeep.
  • Bamboo Knife Drawer Organizer Tray: Protects your knives and keeps your kitchen tidy with easy-to-clean bamboo.

Zulay's Final Thoughts

Wooden utensils don’t require perfection- just consistency. A little oiling here, a quick hand wash there, and you’re already doing better than most mass kitchen setups. Think of it this way: your tools support your cooking daily. So, treating them with care is not just maintenance, but it’s respect. Respect for your craft, your kitchen, and the resources we all share. 

FAQs: Caring for Wood Utensils

Can I put wooden utensils in the dishwasher?

No. The combination of high heat, water pressure, and harsh detergents in a dishwasher will damage wooden utensils.Over time, this exposure causes the wood to split, warp, or become overly dry and brittle. Always hand wash with mild soap and warm water, then dry immediately.

How often should I oil my wooden spoons?

Ideally, you should oil your utensils about once a month, or whenever the wood starts to look dry or feel rough.

What oil is best for conditioning wood utensils?

Use a food-safe oil-like food-grade mineral oil, which penetrates deeply and won’t go rancid. A beeswax-based conditioner is also a great choice as it adds a protective layer while restoring the wood’s natural sheen. And avoid using cooking oils (like olive or vegetable oil), as they can spoil and leave sticky, unpleasant residues.

Are wood utensils safe for hot foods?

Yes, wooden utensils are perfectly safe for stirring soups, sauces, and other hot foods. However, it’s best not to leave them resting in hot pots or liquids for extended periods. Prolonged exposure to heat and moisture can cause swelling or softening of the wood.

How do I remove strong food smells from wooden utensils?

Stubborn odors like garlic or onions can linger in porous wood. To neutralize them, rub the utensil with a paste of baking soda and lemon juice, let it sit for a few minutes, then rinse thoroughly and dry. 

Can I restore an old, dry wooden utensil?

Sometimes, yes. Start by giving it a deep clean—wash with warm soapy water and gently scrub off any buildup. Then, apply several coats of food-safe mineral oil over a few days. Let each coat soak in fully before adding the next. If the utensil still feels splintery, cracked, or rough to the touch even after conditioning, it’s best to replace it for safety reasons.