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30-Minute Chicken and Vegetables Sautéed Recipe

How to Make Chicken and Vegetables Sautéed

30-Minute Chicken and Vegetables Sautéed Recipe
Lunch/Dinner Recipes

How to Make Chicken and Vegetables Sautéed

It was one of those nights when I had no idea what to cook. I stared at my fridge, hoping for inspiration, and spotted some chicken breast and a mix of colorful vegetables that needed to be used up...

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Baked Feta Pasta! - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Baked Feta Pasta with Creamcheese & Cherry Tomatoes

This is the story of a viral TikTok trend that I knew I was going to love from the start—and spoiler alert, it did not disappoint! The idea sounded almost too simple but in the best way. Roasting a...

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Deep Fried Brussel Sprouts with Bacon Recipe - Zulay Kitchen
Lunch/Dinner Recipes

Deep Fried Brussel Sprouts with Bacon Recipe

 A healthy recipe that has bacon in it? Uhhh yes please! This is a recipe that will wow your friends and your kids! Check out this Deep Fried Brussels Sprouts with Bacon from our creative partner w...

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Vietnamese Lobster Garlic Noodles Recipe - Zulay Kitchen
Lunch/Dinner Recipes

Vietnamese Lobster Garlic Noodles Recipe

  Discovering new ways to cook our favorite dishes especially when it's something from overseas. So here is something that one of our partners shared to us and we delightfully approve, introducing ...

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Baked Beef Stuffed Potatoes - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Baked Beef Stuffed Potatoes

What’s better than baked potatoes? Baked potatoes stuffed with seasoned beef and pine nuts, drenched in a savory tomato sauce, and baked to perfection. According to a recent food trends report, loa...

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Grilled Rib-Eye Steak - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Grilled Ribeye Steak

Let’s get one thing straight: when it comes to Father’s Day, no one is asking for tofu. You want to impress Dad? Fire up that grill. The sizzling sound of a juicy, marbled rib-eye steak hitting hot...

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Deer Hamburger - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Juicy and Flavorful Deer Hamburger

Ever wondered how deer hamburger went from a survival food of early hunters to a gourmet patty you can proudly serve at your backyard cookout? Venison—especially in burger form—has been a staple of...

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Cheesy Veggie Patties - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Cheesy Veggie Patties

According to the CDC, only 1 in 10 adults in the U.S. eats the recommended amount of vegetables per day. That’s a shocking stat—especially when you consider how easy it can be to sneak veggies into...

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Tequila-Lime Infused Tenderloins - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Tequila-Lime-Infused Tenderloins

Did you know Americans consume over 27 million gallons of tequila every year, according to the Distilled Spirits Council? And while we love our margaritas, tequila isn’t just for cocktails anymore....

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Homemade Sushi Rolls - Zulay Kitchen
Cold Recipes

How to Make Homemade Sushi Rolls

Did you know that the global sushi market is expected to reach $22.1 billion by 2027, driven by people craving restaurant-quality experiences right at home? And why not—sushi is a whole new experie...

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