How to Make Homemade Sushi Rolls

Did you know that the global sushi market is expected to reach $22.1 billion by 2027, driven by people craving restaurant-quality experiences right at home? And why not—sushi is a whole new experience each time, especially if you roll your own sushi at home.

This easy homemade sushi roll recipe gives you everything you love about sushi—without the intimidation. So if you’re already a seasoned sushi lover or a first-time roller, this recipe is your beginner-friendly ticket to crispy nori, perfectly seasoned rice, creamy avocado, and fresh salmon in every bite. Plus, with the right kitchen tools from Zulay Kitchen, you'll be slicing and measuring like a pro. Ready to roll? Let’s get into it!

How to Make Homemade Sushi Rolls

Prep Time: 15 minutes | Servings: 6 rolls

Ingredients

• • 6 sheets of sushi seaweed (aka nori)
  • 1 batch of prepared sushi rice (seasoned with rice vinegar, sugar & salt)
  • 1/2 lb sushi-grade raw salmon (or your preferred raw fish)
  • 4 oz cream cheese, sliced into strips
  • 1 avocado, sliced
  • Soy sauce, for dipping

Instructions

Step 1: Prepare your sushi rice

Cook short-grain rice according to package instructions. Once cooked, season it with a mix of rice vinegar, sugar, and a pinch of sea salt. For an elevated flavor, try one of the Sushi Night Sea Salts – 3 Tins from Zulay Kitchen—they’re specifically curated to complement sushi and will take your rolls from good to unforgettable. Let the rice cool completely before using.

Step 2: Lay out the nori

Place a sheet of nori (seaweed) on the bamboo mat from the Zulay Sushi Making Kit—this kit has everything you need to roll like a pro, from the mat to the chopsticks. Make sure the rough side of the nori is facing up.

Step 3: Spread the rice

Wet your fingers to prevent sticking, then evenly spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge for sealing.

Step 4: Add your fillings

Across the center of the rice, arrange thin strips of sushi-grade raw salmon, sliced avocado, and cream cheese. Keep the line even and centered for the best roll.

Step 5: Roll it up

Using both hands and your bamboo mat as a guide, roll the nori tightly over the fillings, pressing gently but firmly to form a compact log. The Sushi Making Kit's mat provides just the right grip for a smooth, consistent roll.

Step 6: Seal and slice

Dab a bit of water along the top edge of the nori to seal the roll closed. Use your quality knife to slice the roll into 6 equal pieces. 

Zulay Says: Wipe the blade clean with a damp towel between cuts to keep slices sharp and neat.

Step 7: Serve and dip

Plate your sushi rolls on a cutting board or platter. Serve with soy sauce, wasabi, and pickled ginger. Sprinkle a pinch of your favorite Sushi Night Sea Salt over the top of the rolls just before serving for a gourmet finishing touch.

Tips, Variations, and Custom Add-Ins

• Try other proteins. Swap out salmon for tuna, shrimp tempura, or even tofu for a vegetarian option.
• Add crunch. Add cucumber, carrot matchsticks, or tempura flakes for texture.
• No bamboo mat? Use parchment paper or plastic wrap to roll.
• Not into raw fish? Use cooked crab meat, smoked salmon, or even canned tuna.

Are Homemade Sushi Rolls Good For You?

Homemade sushi offers flavors and a variety of nutritional benefits, making it a great choice for a healthy meal. Ingredients like salmon provide heart-healthy omega-3 fatty acids and protein, while avocados contribute essential fiber, potassium, and healthy fats. Seaweed, or nori, is a fantastic source of iodine and antioxidants, and the rice used adds a quick energy boost through complex carbohydrates. By preparing sushi at home, you have full control over the salt, sugar, and portion sizes, allowing you to tailor it to your dietary needs and promote overall wellness.

Make Your Own Sushi Rolls Today!

Making sushi at home might sound intimidating—but once you get rolling (literally), it’s addictive in the best way. With simple ingredients, fresh flavors, and the right tools from Zulay Kitchen, these sushi rolls are a fun, satisfying way to bring a little Japanese flair to your kitchen. Whether you're prepping for a themed dinner night, a solo sushi-making party, or just looking to impress your family, this homemade sushi roll recipe is the perfect place to start!

Frequently Asked Questions About Homemade Sushi Rolls

Can I make sushi rolls without raw fish?

Absolutely! If you're not comfortable using raw fish or don’t have access to sushi-grade options, there are plenty of alternatives. Cooked proteins like shrimp, imitation crab (kani), smoked salmon, tofu, or even grilled chicken can be delicious. You can also go full veggie with cucumber, avocado, carrots, and pickled radish.

What is the best rice to use for sushi rolls?

Short-grain Japanese rice is the best for making sushi rolls. It’s sticky, plump, and slightly sweet when seasoned, making it perfect for holding the roll together. Avoid using long-grain varieties like jasmine or basmati—they’re too dry and won’t hold their shape. 

Do I need a bamboo mat to roll sushi?

While a bamboo mat gives you the most control when rolling, it’s not absolutely necessary. You can use a piece of parchment paper or plastic wrap as a substitute. The trick is to keep it tight and even while rolling. If you're serious about making sushi regularly, investing in a Sushi Making Kit will make the process smoother.

How do I know if the fish is safe to eat raw?

Only use fish labeled as sushi-grade or sashimi-grade, which means it's been frozen and handled to kill parasites. Your best bet is a reputable fish market or grocery store with a seafood counter that regularly stocks sushi-grade products. 

Can I make sushi rolls ahead of time?

Yes, you can prepare sushi rolls a few hours in advance. Wrap them tightly in plastic wrap and refrigerate until you'reready to serve. However, they’re best eaten the same day, as the rice tends to dry out and the nori may become chewy.

How do I keep the rice from sticking to my hands?

Rice sticking to your hands is probably the most common sushi-making annoyance. The solution? Keep a small bowl of water nearby and wet your fingers before handling the rice. 

What sauces or dips go well with sushi rolls?

Soy sauce is a classic choice, but you can level things up with other condiments too. Wasabi adds heat, pickled ginger cleanses the palate, and spicy mayo (mayo + sriracha) is always a hit. You can also try eel sauce (a sweet, thick soy glaze) or ponzu (a citrusy soy blend).