ZULAY KITCHEN RECIPES
How to Make Lasagna Stuffed Chicken (Mother’s Day Special)
Lasagna has long been a comfort food classic—layered, cheesy, and warm from the oven. But what if you could take all the richness of lasagna and wrap it inside a juicy chicken breast for a low-carb...
Read more
How to Make Easy Low-Carb Bunless Burger
We know you like big buns (and you cannot lie), but what if we told you that you can have all the juicy, cheesy, beefy goodness of a classic burger—without the bun? That’s right, this bunless burge...
Read more
How to Make Keto Meatballs with Zucchini Pasta
Who says comfort food and keto can’t go hand in hand? Believe it or not, meatballs have been warming hearts since ancient Rome. The earliest known meatball recipe, Isicia Omentata, appears in Apici...
Read more
How to Make Orange Chicken Using Leftover Roast Chicken
Got leftover chicken in the fridge and no idea what to do with it? You’re not alone. In fact, the USDA reports that Americans throw away more than 30% of the food they purchase. Let’s turn that aro...
Read more
How to Make Sweet & Savory Pineapple Chicken Stir-Fry
We all know the great food debate: Does pineapple belong on pizza? Maybe it’s time to move on from that argument and agree on something far tastier—pineapple absolutely belongs in savory dishes lik...
Read more
How to Make Salmon Collard Green Sushi Rolls
Missing your favorite sushi spot? You're not alone. According to Statista, sushi restaurants in the U.S. generated over $22 billion in revenue in 2022 alone. That's a whole lot of spicy tuna cravin...
Read more
How to Make Pumpkin Coconut Chicken with Indian Spices
If you're used to pumpkin in lattes, pies, or muffins, it's time to try it in a way you’ve probably never experienced: Pumpkin Coconut Chicken! This dish is bold, aromatic, and creamy—with warming ...
Read more
How to Make Organic Smoked Mozzarella & Spinach Frittata
If your fridge is like most, it's got a dozen eggs waiting for a purpose. And while omelets and scrambles are classics, it’s time to upgrade your egg game with something that feels a little more el...
Read more
How to Make Cheesy Mashed Potato Casserole
According to Statista, over 70% of U.S. households regularly purchase potatoes, making them one of the most versatile and loved ingredients in the country source. And why not? They’re affordable, f...
Read more
How to Make Asparagus with Toasted Pine Nuts, Feta & Lemon Vinaigrette
Spring is peak asparagus season, and there's no better time to take advantage of this tender, elegant vegetable. According to the USDA, Americans consumed over 500 million pounds of asparagus in 20...
Read more