How to Make Baked Beef Stuffed Potatoes

What’s better than baked potatoes? Baked potatoes stuffed with seasoned beef and pine nuts, drenched in a savory tomato sauce, and baked to perfection. According to a recent food trends report, loaded potatoes are one of the top comfort dishes making a comeback—and we’re taking that trend to new heights with this Baked Beef Stuffed Potatoes recipe. It’s hearty, cozy, and flavorful in every single bite.

If you’ve ever struggled to find a dinner that hits all the right notes—easy, satisfying, and delicious—this is your answer. Now, let’s dig in!

How to Make Baked Beef Stuffed Potatoes

Prep Time: 25 minutes | Cook Time: 90 minutes

Servings: 6–8

Ingredients

For the Beef Filling:

• • • 1 pound ground beef
    • 1 tablespoon olive oil
    • 1 teaspoon salt
    • ½ teaspoon cumin
    • 1 teaspoon mixed spice (like allspice or baharat)
    • ⅛ teaspoon curry powder
    • 1 cup toasted pine nuts
    • 2 tablespoons fresh parsley, chopped
    • 1 small onion, finely diced

For the Potatoes:

• • • 10–12 golden or russet potatoes
    • 1 teaspoon olive oil (for brushing)

For the Cooking Broth:

• • • 1 cup water
    • 1 teaspoon bouillon powder (chicken or beef)

For the Sauce:

• • • 1 (6 oz) can tomato paste
    • 2 cups warm water
    • ½ teaspoon salt
    • ¼ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • ¼ teaspoon oregano

Instructions

Step 1: Prepare the Filling

In a large iron skillet over medium-high heat, heat the olive oil. Add the ground beef and cook until it begins to brown, breaking it up with a meat chopper or silicone spatula. Add the diced onion, parsley, salt, cumin, mixed spice, and curry powder. Stir well and continue to cook until the beef is browned and fully cooked. Stir in the toasted pine nuts and remove from the heat.

Step 2: Prepare the Potatoes

Scrub the potatoes clean then slice a thin layer off the bottom of each potato so they sit upright in the baking dish. Slice a small layer off the top as well. Then, using a spoon or a pineapple corer, hollow out the center of each potato, leaving about ¼ inch of potato around the edges.

Step 3: Stuff the Potatoes

Using a spoon, pack the beef mixture tightly into each hollowed-out potato. Don’t worry about overfilling.

Step 4: Prepare the Baking Dish

Brush the bottoms of the potatoes lightly with olive oil and arrange them upright in a deep baking dish or Dutch oven.

Step 5: Add the Cooking Broth

In a small bowl, dissolve the bouillon powder in 1 cup of warm water. Pour this mixture into the bottom of the baking dish, around the potatoes.

Step 6: Cover and Bake

Cover the dish with aluminum foil or a lid. Bake at 375°F for 60 minutes.

Step 7: Make the Tomato Sauce

While the potatoes bake, whisk together the tomato paste, warm water, salt, garlic powder, black pepper, and oregano in a mixing bowl using a balloon whisk. Set aside.

Step 8: Finish Baking

After the initial 60 minutes, remove the foil from the dish and pour the tomato sauce over and around the potatoes. Return the dish to the oven uncovered and bake for an additional 30 minutes.

Step 9: Serve and Enjoy!

Let cool slightly before serving. These are hearty enough to stand on their own or pair beautifully with a side salad or crusty bread.

Tips & Variations to Try for Baked Beef Stuffed Potatoes

• For even more flavor, you can add a bit of cinnamon or paprika to the beef mixture.
• Want a creamier result? Add a sprinkle of cheese before the final bake.
• Make-ahead tip: Stuff the potatoes the night before, refrigerate, and bake the next day.
• Swap pine nuts for slivered almonds or sunflower seeds.
• Use sweet potatoes for a slightly sweeter twist.
• Try ground turkey for a leaner protein option.

Make Your Own Baked Beef Stuffed Potatoes Today!

There’s just something nostalgic and satisfying about a perfectly baked potato—especially when it’s filled with savory spiced beef and topped with a rich tomato sauce. This Baked Beef Stuffed Potatoes recipe is perfect for cozy family dinners, meal prep Sundays, or even casual get-togethers.

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Frequently Asked Questions About This Recipe

Can I make these beef-stuffed potatoes ahead of time?

Absolutely! You can prep and stuff the potatoes up to 24 hours in advance. Just store them covered in the refrigerator until you’re ready to bake. If you're planning to do the final baking with the sauce on another day, we recommend adding 10–15 minutes to the baking time to account for the cold temperature. 

What’s the best type of potato for stuffing?

Golden potatoes and russets both work well. Golden potatoes are creamier and hold their shape nicely, while russets offer that classic baked potato fluffiness inside. If you prefer a slightly sweet flavor, try using sweet potatoes. 

Can I use a different type of meat?

Yes! Ground turkey, chicken, or lamb can be used instead of beef. Just note that leaner meats may need a splash of olive oil to keep them moist. If you're using ground lamb, try adding a little cinnamon and allspice for a more Mediterranean flair. 

How do I toast pine nuts without burning them?

Toast pine nuts in a dry skillet over medium heat, stirring frequently. They brown quickly—usually in 3–5 minutes—so don’t walk away. As soon as they’re golden and fragrant, remove them from the pan immediately. You can also toast them in the oven at 350°F for about 6–8 minutes, but watch closely to avoid over-toasting.

What should I serve with Baked Beef Stuffed Potatoes?

A crisp green salad with a lemon vinaigrette balances the richness beautifully. Crusty bread or pita makes it feel more like a full meal. 

Can I make this vegetarian?

Yes, and it’s delicious! Swap the ground beef for cooked lentils, mushrooms, or plant-based crumbles. Keep the same seasoning and pine nuts for flavor and texture. If you’re vegan, just double-check that your bouillon powder and tomato paste don’t contain any animal products. This recipe adapts well and still delivers on heartiness and taste.