Vietnamese Coffee
We all have our favorite versions of coffee and there are a lot of coffee options out there, so here is what we are gonna try out today, Vietnamese Coffee. Enjoy!
This delicious recipe is from our friends on Instagram @tasteofvivian!
INGREDIENTS
- 2-3 tbsp coffee beans
- 1.5 tbsp condensed milk
- 1/2 cup hot water
- 1/2 cup crushed ice
- Cocoa powder to sprinkle on top
KITCHEN PRODUCT USED
INSTRUCTIONS
- Boil your water. In the meantime, grind your coffee beans with your Zulay Kitchen coffee grinder. Grind enough beans to scoop out 1 heaping tbsp into your Vietnamese coffee dripper. Pack the coffee grounds tightly to make your coffee strong.
- In a small cup, add your condensed milk. Put your coffee dripper on top of the cup and pour a dash of hot water into the dripper. This allows the coffee beans to "bloom". Add more water until it reaches the rim of the dripper.
- Once the coffee finishes dripping, stir your mixture together. Use your Zulay Kitchen's milk frother to make your coffee foamy! In a separate cup, add the ice, pour the frothy mixture into the cup, and sift some cocoa powder on top.
