Salmon With Butter And Lemon Sauce Recipe

 

• 1 1/4 Lb. salmon fillets, skinless and boneless, cut into 4 fillets
• 3 Tablespoons olive oil
• 3 Cloves crushed garlic
• 1/2 Teaspoon paprika
• 1/2 Cup of butter with salt
• 1 Juice of 1 lemon
• 1 Tablespoon of chopped fresh parsley
• Salt and pepper to taste

 PREPARATION

1. Season the fish on both sides with garlic, paprika, salt and pepper to taste. Set aside.
2. Heat the olive oil in a frying pan over medium-high heat and add the fish fillets. Brown them without moving them, for 3-4 minutes until the edges of the fish are opaque. Turn them over and cook until cooked through. Remove the fish from the pan and set aside.
3. Add the butter to the same skillet and melt, stirring occasionally, until the butter is golden brown and smells nutty.
4. Add the lemon juice and simmer until the volume is reduced by half.
5. Place the salmon in the pan over the sauce, then drizzle more sauce over the top.
6. Serve hot, sprinkle with fresh chopped parsley and enjoy!

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