Brussels sprouts are such a treat! This recipe is very easy and quick to prepare, for Thanksgiving or any occasion you prefer.
These Brussels sprouts have a delicious flavor from the garlic, balsamic vinegar and natural caramelization in the baking, join us in preparing this tasty recipe!
- 1 Pound Brussels sprouts
- Olive oil for drizzling
- 6 Crushed garlic cloves
- 1 Tablespoon balsamic vinegar
- Salt and pepper to taste
- Preheat oven to 425°F.
- Cut the Brussels sprouts in half and add them to a large bowl along with the garlic, a drizzle of olive oil, salt and pepper to taste, mix well and spread out on the baking sheet.
- Roast for 20 to 30 minutes or until tender and golden brown around the edges.
- Remove from oven, adjust salt and pepper if necessary. Stir in balsamic vinegar and serve hot or warm. Enjoy!
LET US KNOW WHAT YOU THINK!
Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.
KNOW SOMEONE WHO SHOULD READ THIS?
Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!
Leave a comment
All comments are moderated before being published.