Brussels sprouts are such a treat! This recipe is very easy and quick to prepare, for Thanksgiving or any occasion you prefer.
These Brussels sprouts have a delicious flavor from the garlic, balsamic vinegar and natural caramelization in the baking, join us in preparing this tasty recipe!
- 1 Pound Brussels sprouts
- Olive oil for drizzling
- 6 Crushed garlic cloves
- 1 Tablespoon balsamic vinegar
- Salt and pepper to taste
- Preheat oven to 425°F.
- Cut the Brussels sprouts in half and add them to a large bowl along with the garlic, a drizzle of olive oil, salt and pepper to taste, mix well and spread out on the baking sheet.
- Roast for 20 to 30 minutes or until tender and golden brown around the edges.
- Remove from oven, adjust salt and pepper if necessary. Stir in balsamic vinegar and serve hot or warm. Enjoy!
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