Lemongrass - Ginger - Masala Chai Latte⁣

 

If you want to spice up your lattes then you should try a latte that has literal spice in it! Introducing Poonam Patel's Lemongrass-Ginger-Masala Chai Latte. It may sound a little bit overwhelming, but with the right tools, you can surely make this drink with ease. As what Poonam Patel said, "Lemongrass - Ginger - Masala Ginger Latte can be enjoyed anytime of the day & can be enjoyed piping hot or luke warm." Hope you enjoy this recipe as much as we do!

This delicious recipe is from our friends on Instagram @the.spice.guru!

INGREDIENTS

• 1 tbsp loose indian tea
• 1/4 tsp chai masala ⁣(if you want it a little spicy add 1/2 tsp)
• 1/2 cup water⁣
• 1.25 cup milk⁣
• 1 tbsp brown sugar⁣
• 5 inch of lemongrass green leaf or 2 inch of stem
• 5 inch of green ginger leaf or 1 tbsp ginger paste⁣

KITCHEN PRODUCT USED

• Zulay Kitchen Milk Boss Milk Frother

                

INSTRUCTIONS

Chai Concentrate⁣

1. In a saucepan, add 1/2 cup water. As the water begins to come to a boil.
2. Add in tea, sugar and boil for around 1 min.
3. Add in lemongrass and ginger stem & boil for couple of mins.
4. Add in 1/2 cup milk and bring to a boil⁣.
5. Using a tea strainer, pour this chai concentrate into a tall mug.

Milk Foam⁣

1. Rinse the saucepan & add the rest of the milk - bring to a boil⁣
2. Once boiled, use a milk frother to create a generous amount of froth for the latte. ⁣
3. Once frothed, pour in the milk at the bottom of the saucepan into the chai concentrate & use a spoon to scoop up the froth to build the foam head of the latte. ⁣
4. Lastly, sprinkle on a light dusting of chai masala on top & garnish with some fresh lemongrass and green ginger. ⁣