Destress with Lauren using Zulay Kitchen Lemon Squeezer and Cocktail Shaker!
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March was the longest month ever, am I right? I just wrapped up my first week of remote teaching, and I’m not going to lie, it was stressful. Since it’s Saturday and my grading is done, I made a spicy margarita 🌶 I put jalapeño slices, 1 oz. Cointreau, fresh lime juice, and 2 oz. @bluenectartequila in my shaker. The longer you let it sit and infuse in the shaker, the spicier! I used chili lime salt for the rim. Cheers!
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