ZULAY KITCHEN RECIPES
How to Make Baked Beef Stuffed Potatoes
What’s better than baked potatoes? Baked potatoes stuffed with seasoned beef and pine nuts, drenched in a savory tomato sauce, and baked to perfection. According to a recent food trends report, loa...
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How to Make Grilled Ribeye Steak
Let’s get one thing straight: when it comes to Father’s Day, no one is asking for tofu. You want to impress Dad? Fire up that grill. The sizzling sound of a juicy, marbled rib-eye steak hitting hot...
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How to Make Vegan Matcha Latte in Minutes
Vegan matcha lattes are more than just a pretty drink. In fact, the vegan matcha latte has become a daily ritual for many who want a caffeine boost without the jitters of coffee. Matcha, a finely g...
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How to Make Vegan Brownie Cake with Vegan Frosting
Did you know that nearly 9.7 million Americans now follow a plant-based diet? Whatever the reason is- sustainability or ethics, more people are ditching dairy and meat—but that doesn’t mean giving ...
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How to Make Juicy and Flavorful Deer Hamburger
Ever wondered how deer hamburger went from a survival food of early hunters to a gourmet patty you can proudly serve at your backyard cookout? Venison—especially in burger form—has been a staple of...
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How to Make Cheesy Veggie Patties
According to the CDC, only 1 in 10 adults in the U.S. eats the recommended amount of vegetables per day. That’s a shocking stat—especially when you consider how easy it can be to sneak veggies into...
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How to Make Creamy Bacon Pasta Salad
Pasta salad dates back to the Roman Empire, where early versions were tossed with oil and vinegar instead of mayo. Fast forward a couple of thousand years, and we’ve upgraded the flavor big time—en...
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How to Make Mini Pancake Cereal
What’s small, fluffy, and taking over TikTok, Instagram, and every brunch-lover’s kitchen? You guessed it—mini pancake cereal! If you haven’t seen it yet, we’re not judging… but also, where have yo...
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How to Make Tequila-Lime-Infused Tenderloins
Did you know Americans consume over 27 million gallons of tequila every year, according to the Distilled Spirits Council? And while we love our margaritas, tequila isn’t just for cocktails anymore....
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How to Make Lasagna Stuffed Chicken (Mother’s Day Special)
Lasagna has long been a comfort food classic—layered, cheesy, and warm from the oven. But what if you could take all the richness of lasagna and wrap it inside a juicy chicken breast for a low-carb...
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