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How to Make Avocado Sushi Waffles with Spicy Mayo - Zulay Kitchen

How to Make Avocado Sushi Waffles with Spicy Mayo

How to Make Avocado Sushi Waffles with Spicy Mayo - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Avocado Sushi Waffles with Spicy Mayo

Ever wished you could enjoy the fresh flavors of sushi without the rolling, wrapping, or fuss? With sushi consumption in the U.S. increasing by more than 30% over the past decade and avocado demand...

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How to Make Baked Feta Pasta (Summer Version) - Zulay Kitchen
Warm Recipes

How to Make Baked Feta Pasta (Summer Version)

Ever scrolled through food trends and noticed how some recipes take the internet by storm? That’s exactly what happened with baked feta pasta , a dish that practically broke TikTok in 2021. But tod...

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How to Make 2-Ingredient Lemon Bars - Zulay Kitchen
Desserts Recipes

How to Make 2-Ingredient Lemon Bars

Have you ever craved a dessert so simple that it feels almost too good to be true? That’s exactly what you’ll find with 2-ingredient lemon bars. These sweet, tangy treats have taken the internet by...

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Cold Soba Noodle Salad - Zulay Kitchen
Salads Recipes

How to Make Cold Soba Noodle Salad

Have you ever craved a meal that’s light, refreshing, and bursting with flavor yet takes less than 20 minutes to prepare? Cold soba noodle salad is the answer. Originating from Japan, soba noodles ...

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How to Make Grilled Potatoes in Foil - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Grilled Potatoes in Foil

Today, we're going to make grilled potatoes in foil, which is my go-to and one of the easiest yet most satisfying summer side dishes. According to a recent outdoor cooking trends report, over 70% o...

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How to Make Grilled Sriracha Shrimp - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Grilled Sriracha Shrimp

Did you know Americans eat more than 1.4 billion pounds of shrimp every year? It’s no surprise since shrimp is quick to cook, packed with protein, and incredibly versatile. But if you're craving bo...

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Grilled Lime Salmon with Mango Avocado Salsa - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Grilled Lime Salmon with Mango Avocado Salsa

Salmon is one of the most consumed fish in the U.S., with Americans eating nearly 450,000 tons of it each year. And for good reason, it’s rich in omega-3s, easy to cook, and incredibly versatile. B...

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How to Make Cold Pasta Salad - Zulay Kitchen
Breakfast Recipes

How to Make Cold Pasta Salad At Home

A cold pasta salad is my classic go-to whenever I want something simple, satisfying, and endlessly customizable. This cold pasta salad recipe delivers every time, and it's the perfect make-ahead me...

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Spicy Honey Chicken Wings - Zulay Kitchen
Lunch/Dinner Recipes

How to Make Spicy Honey Chicken Wings

Ever wonder how to make spicy honey chicken wings that are just as crispy, sticky, and crave-worthy as the ones from your favorite wing joint but right at home? Well, here’s the good news: you don’...

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Creamy Hot Chocolate with a Milk Frother - Zulay Kitchen
Milk Frother

How to Make Creamy Hot Chocolate with a Milk Frother

Over 70% of Americans enjoy hot chocolate during the winter months, making it one of the most beloved cold-weather beverages. But while instant packets get the job done, they don’t come close to th...

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