How to Make 2-Ingredient Lemon Bars

Have you ever craved a dessert so simple that it feels almost too good to be true? That’s exactly what you’ll find with 2-ingredient lemon bars. These sweet, tangy treats have taken the internet by storm, and for good reason. In fact, lemon desserts date back to the Middle Ages, when citrus was prized for its ability to brighten otherwise heavy meals. Fast-forward to today, and lemon remains one of the most popular flavors in baking, thanks to its natural acidity that balances sweetness beautifully.

They also deliver the perfect balance of refreshing citrus and sugary goodness. My favorite part is that you don’t need to be an expert baker to make these up. With just two pantry-friendly ingredients, a baking dish, and a few minutes, you can have a crowd-pleasing dessert ready for your family or next party.

So if you’re a busy parent, a college student, or simply someone who loves a quick win in the kitchen, this recipe will become one of your go-to favorites. Now, let’s get into the ingredients and step-by-step instructions for the easiest lemon bars you’ll ever make!

How to Make 2-Ingredient Lemon Bars

Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes
Servings: 12-16

Ingredients

• • 1 box (about 15.25 oz) of angel food cake mix
  • 1 can (21 oz) of lemon pie filling

Optional (for serving):

• • Powdered sugar (for dusting)
  • Fresh lemon zest for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Step 2: In a large mixing bowl, combine the angel food cake mix and lemon pie filling. Use a silicone spatula to gently fold the ingredients together until fully incorporated. The batter will look fluffy and slightly airy.

Step 3: Pour the mixture evenly into your prepared baking pan. Smooth the top with the spatula to ensure even baking.

Step 4: Bake in the preheated oven for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.

Step 5: Allow the lemon bars to cool completely in the pan before cutting. For clean cuts, use a Zulay Kitchen Knife Set.

Step 6: Using a flour sifter, you can dust with powdered sugar and garnish with lemon zest before serving, if desired.

Tips & Twists to Try on Your 2-Ingredient Lemon Bars

• For extra tang, squeeze half a lemon into the batter. This amplifies the citrusy brightness.
• A dollop of homemade whipped cream adds a creamy contrast to the tart lemon flavor. You can see the full guide on how to make homemade whipped cream using just a milk frother here. 
• Bake the batter in a muffin tin for individual lemon bar cupcakes. Perfect for parties!
• Add fresh blueberries or raspberries before baking for a fruity twist.
• Swap the lemon filling for pineapple pie filling for a tropical variation.
• Press crushed graham crackers into the pan before pouring the batter for a firmer, crunchy bottom layer.

Health Benefits & Comparison to Other Lemon Bars

Compared to traditional lemon bars made with butter, sugar, and flour, these 2-ingredient lemon bars are lighter and less labor-intensive. The angel food cake base keeps the texture fluffy and reduces the need for added fats. Traditional lemon bars can clock in at over 300 calories per piece, while these simplified bars average closer to 150–180 calories, depending on portion size.

If you’re watching your sugar intake, you can look for sugar-free lemon pie filling or reduced-sugar cake mixes to make this dessert even healthier.

Make Your Own 2-Ingredient Lemon Bars Today!

These lemon bars come together in minutes, require almost no cleanup, and are versatile enough to fit any occasion. Imagine serving them chilled on a hot summer afternoon, pairing them with tea for a cozy get-together, or keeping a batch in the fridge for quick grab-and-go treats.

What makes them truly irresistible is the balance of bright citrus tang and subtle sweetness, creating a flavor that feels indulgent yet refreshing. Plus, because the recipe calls for only two ingredients, it’s practically foolproof even if you’re not a seasoned baker. These bars are proof that simplicity in the kitchen doesn’t mean sacrificing taste.

Other Kitchen Tools You Need for This Recipe

While the recipe is simple, having the right kitchen tools makes baking more enjoyable and efficient. Here are some Zulay Kitchen products that pair perfectly with this recipe:

• • Mixing Bowls Set – Ideal for combining cake mix and filling.
  • Baking Pan Set – Durable pans that ensure even baking every time.
  • Cheese Grater – Perfect alternative for adding that fresh lemon zest garnish.

Shop these essentials and more at Zulay Kitchen.

Take Your Recipe to the Next Level

Want to elevate your lemon bars? Try incorporating premium salts and seasonings from our curated collection. A pinch of unique sea salts can enhance the citrusy flavor and add gourmet flair. Recommended from our shop:

• • Finishing Sea Salts Collection – Sprinkle lightly on top for a delicate flavor boost.
  • Garlic Lovers Collection – Add a subtle savory twist to balance sweetness.
  • Pantry Essentials Set – A versatile seasoning kit for all your baking and cooking needs.
  • Luxury Gourmet Seasoning and Sea Salt Collection – Ideal for foodies who love experimenting with flavor.

Explore these premium additions in our Ingredients Collection and make your simple dessert taste restaurant-quality.

Frequently Asked Questions About This Recipe

Can I use a different cake mix instead of angel food cake?

Yes, but keep in mind that angel food cake mix gives these lemon bars their signature fluffy, light texture. Using yellow cake mix or white cake mix will result in a denser bar. If you experiment, be sure to watch the baking time closely as it may change depending on the mix.

How do I store leftover lemon bars?

Store cooled lemon bars in an airtight container. They’ll stay fresh at room temperature for up to 2 days, or in the refrigerator for about 5 days. If you want to keep them longer, you can freeze them for up to 2 months. Just thaw in the fridge before serving.

Can I make this recipe sugar-free?

Absolutely. Look for sugar-free lemon pie filling and a sugar-free angel food cake mix. This is a great option for people who are diabetic or watching their sugar intake. The flavor stays tangy and satisfying, even with lower sugar.

Do I need to grease the pan if I use parchment paper?

If you line your baking pan with parchment paper, you don’t need to grease it. Parchment helps the lemon bars lift out easily and prevents sticking. However, a light spray of non-stick oil can add extra security.

Why are my lemon bars too sticky?

Stickiness usually comes from underbaking. Be sure to test your bars with a toothpick, and it should come out mostly clean. Also, allow the bars to cool completely before cutting. Cutting too early can make them gooey.

Can I add toppings like icing or glaze?

Yes. A thin glaze made from powdered sugar and lemon juice works beautifully. You can also top them with whipped cream, cream cheese frosting, or even a sprinkle of coconut flakes for a tropical twist.

Are these lemon bars gluten-free?

Not by default, since most cake mixes contain wheat. However, you can use a gluten-free angel food cake mix to make these bars safe for those with gluten sensitivities. Always double-check the pie filling ingredients, too.