How to Make Homemade Coffee Creamer

Let’s be honest, what’s a cup of coffee without a splash of creamy goodness? Whether you're into a bold cold brew or a hot morning latte, the right creamer can completely transform your drink. According to the National Coffee Association, 62% of Americans add some form of dairy or non-dairy creamer to their coffee, and with the growing demand for cleaner, customizable options, making your own has never been more appealing.

This easy coffee creamer recipe is not only delicious and adaptable but also dairy-free, refined sugar-free (if you want), and made with just a few simple ingredients. It’s been a hit in our community, especially when frothed to perfection with a milk frother. 

How to Make Homemade Coffee Creamer

Prep Time: 5 minutes | Cook Time: 0 minutes

Servings: 8–10 

Ingredients

• • 1 (14 oz) can of full-fat coconut milk (or substitute with 2 cups of your preferred milk: almond, oat, cashew, etc.)
  • 1/4 cup maple syrup or honey (adjust based on sweetness preference)
  • 2 teaspoons vanilla extract
  • Pinch of salt

Keto or Sugar-Free Adaptation:

• • Replace maple syrup or honey with your favorite keto-friendly sweetener (liquid stevia, monk fruit drops, or erythritol blend).

Instructions

1. Gather all ingredients and pour them into a mixing bowl or directly into a blender.

2. Blend or whisk the mixture until smooth and fully combined. I love using the Zulay Kitchen Milk Frother to whisk it right into the storage container for an extra frothy finish.

3. Taste and adjust your flavor. Add more extract or sweetener if desired.

4. Transfer to a glass jar or an airtight container and store in the fridge. It will stay fresh for up to 7 days.

5. Shake or froth before each use, as separation is natural.

Tips & Twists to Try for Homemade Coffee Creamer

• Add a dash of cinnamon, nutmeg, or even pumpkin spice for a seasonal twist.
• For a thicker creamer, blend in 1 tablespoon of MCT oil or melted coconut oil.
• Stick with oat milk or rice milk for those with nut allergies.

Is This Homemade Coffee Creamer Good For You

This homemade coffee creamer is free from preservatives, artificial flavors, and high-fructose corn syrup commonly found in store-bought options. Coconut milk offers healthy fats and immune-boosting lauric acid, while maple syrup contains trace minerals like zinc and manganese. By customizing your ingredients, you’re in control of the sugar, dairy, and flavors—perfect for people with dietary needs or preferences.

Make Your Own Coffee Creamer Today!

Making your own coffee creamer is about taking control of what goes into your daily cup. With just a few wholesome ingredients and a milk frother, you can create a luxurious creamer that’s cleaner, healthier, and way more flavorful than store-bought brands. Plus, it’s a money-saver and endlessly customizable. So if you're on a keto diet, dairy-free, or just enjoy trying something homemade, this coffee creamer recipe is the perfect addition to your morning routine. Trust us. Once you try it, you won’t want to go back to the bottled stuff!

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Shop More Ingredients! 

Frequently Asked Questions About This Coffee Creamer Recipe

Can I use a different milk instead of coconut milk?

Absolutely. This recipe is super flexible. Almond milk, oat milk, cashew milk, and even regular dairy milk will work just fine. Keep in mind that coconut milk gives the creamer a thicker, richer texture. If you’re using thinner milk like almond or oat, consider adding a tablespoon of coconut cream or MCT oil for a creamier consistency. 

How long does homemade coffee creamer last in the fridge?

This homemade creamer will stay fresh for up to 7 days when stored in an airtight container in the refrigerator. Since it doesn’t have preservatives like store-bought creamers, it’s important to check for any changes in smell or consistency before use. Shake or stir it before pouring, as natural separation is completely normal with fresh ingredients.

Can I froth this creamer for lattes and cold brews?

Yes, this creamer froths beautifully. It works well for both hot and cold drinks. 

Is this coffee creamer keto-friendly?

To make it keto-friendly, replace the maple syrup or honey with a keto-approved sweetener such as liquid stevia, monk fruit, or erythritol. Coconut milk is naturally high in fat and low in carbs, which aligns perfectly with a ketogenic diet.

What flavors can I add besides vanilla?

There are so many options to customize your creamer. Try using hazelnut extract for a nutty twist, peppermint for a festive vibe, or almond extract for a delicate, sweet finish. You can also mix in spices like cinnamon, nutmeg, or pumpkin spice for a seasonal variation.

Can I use this creamer in tea or hot chocolate?

Definitely. This creamer is versatile and works great in chai lattes, hot chocolate, and even herbal teas if you're looking for a sweet, creamy boost. The coconut milk base blends especially well with spiced teas and rich cocoa. If you’re using it in tea, opt for milder extracts like vanilla or almond to avoid overpowering the delicate tea flavor. It's a lovely way to enjoy your creamer beyond coffee.

Why should I make homemade creamer instead of buying it?

Homemade creamer gives you full control over the ingredients. Plus, it’s often cheaper per serving, especially if you use pantry staples. You can tailor it to your dietary needs. It also reduces packaging waste and lets you explore endless flavor combinations.