This Maple Cinnamon Latte recipe is very easy and quick to prepare, enjoy this hot or cold drink any time you like!
You won't depend on any coffee shop to enjoy the best coffees, here's how to prepare this delicious and creamy cinnamon maple milk coffee at home!
The maple syrup makes this latte unique! By combining ingredients that we usually have at home, you can prepare this frothy coffee, with a perfect balance of flavors; additional cinnamon gives it a spectacular aroma, join us!
Maple Cinnamon Latte Recipe
TOTAL PREPARATION TIME: 10 minutes
SERVINGS: 3
COURSE: Beverages
SERVINGS: 3
COURSE: Beverages
INGREDIENTS
- 2 Cups of hot milk
- 1 Cup freshly brewed espresso coffee
- 4 Tablespoons maple syrup
- 1 Teaspoon ground cinnamon
- 1/2 Cup heavy cream
- Ground cinnamon for garnish
PREPARATION
- Add the espresso to a large cup along with the maple syrup and cinnamon; stir until well combined. Add this mixture to the cups where you will serve the coffee.
- Use a Zulay milk frother to froth the milk, then pour it into the cups over the espresso and maple syrup mixture.
- Place the heavy whipping cream in a bowl and froth until creamy, pour over your coffee and sprinkle a little cinnamon to taste. Enjoy!
COLD LATTE PREPARATION
- Add the cold espresso to a large cup along with the maple syrup and cinnamon; stir until well combined. Add this mixture to the glasses where you will serve the coffee and pour ice.
- Use a Zulay milk frother to froth the milk, then pour it into glasses over the espresso and maple syrup mixture; mix a little.
- Place the heavy whipping cream in a bowl and froth until creamy, pour over your coffee and sprinkle a little cinnamon to taste. Enjoy!
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