How to Make Salted Caramel Mocha Frappuccino at Home

Did you know that Starbucks sells over 5 million Frappuccinos every day? That’s how much people love their icy, blended coffee drinks! But did you know you can make an even better, homemade version for a fraction of the price? This Salted Caramel Mocha Frappuccino—is a rich, chocolatey, and caramel-infused coffee drink that’s easy to whip up at home.

This recipe gives you all the flavors you crave—without the long coffee shop lines or the extra cost. Plus, you can customize it exactly how you like! So, grab your coffee, caramel, and cream, and let’s get blending!

How to Make Salted Caramel Mocha Frappuccino

Prep Time: 5 minutes | Cook Time: 5 minutes

Servings: 1

Ingredients

For the Frappuccino Base

- - 1 cup milk (whole, skim, almond, oat, or your preferred choice)
  - 1 cup freshly brewed coffee
  - 1/2 cup ice
  - 2 tablespoons fresh caramel sauce
  - 2 tablespoons chocolate syrup or cocoa powder
  - 1 tablespoon sugar (or a sugar substitute like stevia or monk fruit)
  - 1/4 teaspoon sea salt

For the Whipped Cream Topping

- - 1/2 cup heavy whipping cream
  - 1 tablespoon caramel sauce
  - 1 tablespoon chocolate syrup
  - A pinch of sea salt

For the Garnish

- - Drizzle of caramel sauce
  - Drizzle of chocolate sauce
  - Extra pinch of sea salt

Instructions

1. Brew a strong cup of coffee or espresso. If you prefer a cold version, use cold brew coffee or let your hot coffee cool before blending.

2. Using a milk frother, combine the milk, coffee, ice, caramel sauce, chocolate syrup, sugar, and sea salt.

3. Blend at high speed for 30–45 seconds or until the mixture is smooth and frothy.

4. In a bowl, whip the heavy cream with a hand mixer or frother until it reaches soft peaks.

Frothing milk to use for making Salted Caramel Mocha Frappuccino.

5. Fold in 1 tablespoon caramel sauce and 1 tablespoon chocolate syrup for extra flavor.

6. Pour the blended frappuccino into a tall glass.

7. Spoon the whipped cream over the top.

8. Drizzle caramel and chocolate sauce generously.

9. Sprinkle with a final pinch of sea salt.

Tips & Twists for the Best Salted Caramel Mocha Frappuccino

Swap whole milk for almond, oat, or coconut milk, and use coconut cream instead of heavy cream.
Use sugar-free caramel sauce and swap sugar for a natural sweetener like stevia.
Add more ice or 1/4 cup frozen banana for an ultra-creamy texture.
Double the chocolate syrup for a richer mocha flavor!
Want it stronger? Add an extra shot of espresso.

A glass of iced Salted Caramel Mocha Frappuccino.

Health Benefits of Salted Caramel Mocha Frappuccino

1. Thanks to the caffeine in coffee, this frappuccino can give you a natural energy boost and enhance your mental alertness.

2. Coffee and cocoa powder are loaded with antioxidants that help fight free radicals and support overall health.

3. Using whole milk or heavy cream adds essential fats that help with brain function and satiety.

4. You can easily make this frappuccino keto, low-carb, or dairy-free by adjusting the ingredients!

Make Your Own Salted Caramel Mocha Frappuccino Today!

And that’s it. A Salted Caramel Mocha Frappuccino that is unapologetically rich, creamy, and just the right amount of salty-sweet.

This isn’t the drink for when you’re trying to be virtuous. This is the drink for when you want something decadent and indulgent and completely worth it. It’s for cozy mornings, afternoon pick-me-ups, and those days when only a homemade coffee shop-level treat will do.

And listen—this frappuccino does not need anything extra. But, if you feel so inclined, go ahead and swirl in a little extra caramel, top it with more whipped cream, or—dare I say—throw in a sprinkle of chocolate shavings. You know, for research. Make it. Sip it. Love it. Because you deserve it.

Kitchen Tools You Need

Make your frappuccino-making experience even easier with these kitchen essentials from Zulay Kitchen:

Milk Frother – Perfect for getting that barista-style whipped cream.
Stainless Steel Measuring Cups – Helps you measure ingredients perfectly.

Try This Recipe & Share Your Creations!

Now that you know how to make salted caramel mocha frappuccino at home, it’s time to grab your ingredients and start blending! If you try this homemade frappuccino recipe, share it with us on social media and tag @zulay_kitchen using #kitchenhappiness. We’d love to see your creations!

A cup of Salted Caramel Mocha Frappuccino served for breakast.

Frequently Asked Questions About This Recipe

Can I make this salted caramel mocha frappuccino without coffee?

Yes! You can substitute coffee with hot chocolate for a kid-friendly or caffeine-free version. The caramel and chocolate flavors will still shine through.

How can I make this frappuccino healthier?

For a healthier version, use sugar-free caramel sauce, almond milk, and monk fruit sweetener. You can also skip the whipped cream or use coconut cream instead.

What kind of coffee is best for this frappuccino?

A strongly brewed coffee, espresso, or cold brew works best. If you love a deeper coffee flavor, go for espresso shots!

Can I make a batch and store it for later?

It’s best to enjoy this salted caramel mocha frappuccino fresh, but you can store it in an airtight container in the fridge for up to 24 hours. Just blend again before drinking.

Is this frappuccino keto-friendly?

Yes! Just swap regular milk for heavy cream or almond milk, use sugar-free sweeteners, and opt for a sugar-free caramel sauce to keep it keto-friendly.