For best results, chill the rolling pin in the fridge for 20-30 minutes before use to keep pastry dough cool and prevent sticking. After use, simply wash with warm, soapy water and dry thoroughly before storing. The stainless steel surface resists stains and odors, ensuring long-lasting performance.

Stain and odor-resistant stainless steel wipes clean in seconds.Non-Stick Stainless Steel Surface: Prevents dough from sticking and stays cool for perfect pastry rolling.

Lightweight & Easy to Maneuver: More user-friendly than traditional wooden or marble rolling pins.

Hygienic Handle-Free Design: No crevices for bacteria buildup, ensuring a cleaner baking experience.

Flat Ends for Multi-Purpose Use: Can also be used for crushing or smashing ingredients.

Effortless Cleaning: Stain and odor-resistant stainless steel wipes clean in seconds.

Material: High-quality stainless steel

Length: 16 inches

Surface: Non-stick, polished finish

Cleaning: Hand wash with warm soapy water

Design: Handle-free French-style cylinder