How to Make Matcha Macarons

If you've ever looked at those picture-perfect pastel macarons and thought, “I could never make those,” we’re here to prove you wrong—especially when it comes to these Matcha Macarons. Combining the crisp exterior and chewy interior of classic French macarons with the earthy, antioxidant-rich flavor of matcha green tea, this dessert is equal parts sophisticated and satisfying.

In fact, matcha contains up to 137 times more antioxidants than regular brewed green tea. According to a study published in the Journal of Chromatography, matcha is loaded with catechins—plant-based compounds that help fight inflammation and oxidative stress. This recipe uses high-quality matcha powder, so you get deep flavor and that iconic vibrant green hue in every bite. Now, let’s break it down step by step!

How to Make Matcha Macarons

Prep Time: 30 minutes | Cook Time: 15 minutes

Servings: 12 macarons

Ingredients

Macaron Shells:

• • • 1 egg white (room temperature)
    • ¼ cup granulated sugar
    • ¼ cup almond flour
    • ⅓ cup powdered sugar
    • 1 teaspoon matcha powder

Filling (Customize It):

• • • Buttercream, white chocolate ganache, or cream cheese frosting
    • Optional: a splash of vanilla or lemon zest

Instructions

Step 1: Prep Your Ingredients

Let your egg white come to room temperature—it’s essential for stiff peaks. Preheat your oven to 300°F and line a baking sheet with parchment paper or a macaron silicone baking mat.

Step 2: Whip the Egg Whites

In a mixing bowl, beat the egg white with an electric mixer or immersion blender on medium speed until soft peaks form. Gradually add half the granulated sugar, then increase to high speed. Add the remaining sugar and continue beating until stiff, shiny peaks form.

Step 3: Sift and Fold

In a separate bowl, combine almond flour, powdered sugar, and matcha powder. Use a flour sifter to sift the dry ingredients into the egg white mixture—removing all large bits. Gently fold with a silicone spatula in a circular motion. Don’t overmix; stop when the batter flows like lava.

Step 4: Pipe the Shells

Fill a piping bag with the macaron batter. Pipe 1½-inch circles onto the prepared baking sheet. Tap the tray on the counter several times to release air bubbles.

Step 5: Rest and Bake

Let the macarons rest uncovered for 30–60 minutes, until they are dry to the touch. Bake for 15 minutes, rotating the tray halfway through for even cooking. Let cool completely before removing from the baking sheet.

Step 6: Add the Filling

Match similar-sized macaron shells into pairs. Add your desired filling to one side and gently sandwich together. Chill in the fridge for 24 hours to let flavors develop (optional—but highly recommended!).

Tips, Variations & Troubleshooting

• Humidity matters – Macarons need a dry environment. Use a dehumidifier if your kitchen is moist.
• Don’t overfold – Overmixing will make your batter too runny, and your shells will spread.
• Customize your filling – White chocolate and matcha are a perfect pair, but cream cheese adds tangy contrast.
• Color boost – For a bolder green, add a tiny pinch of natural green food coloring.

Health Benefits of Matcha Macarons

While macarons are undoubtedly a treat, adding matcha brings more than just earthy flavor—it also delivers real health benefits. Matcha is rich in EGCG, a potent antioxidant known for its inflammation-fighting properties, and contains L-theanine, an amino acid that promotes calm focus without the crash. Using almond flour instead of wheat flour boosts protein and healthy fats, making each bite a little more balanced. And when you bake them at home, you control the ingredients—keeping the sugar in check and steering clear of preservatives or artificial fillers. It's indulgence with intention.

Make Your Own Matcha Macarons Today!

There’s something magical about pulling off a tray of homemade macarons—and these Matcha Macarons are especially rewarding. They’re delicate yet bold, sweet but not overpowering, and the perfect blend of art and science in baking. Whether you’re making them for a tea party, gifting a batch to a friend, or just baking to relax, this recipe hits all the right notes. And with the right tools from Zulay Kitchen, even first-time bakers can pull this off like pros.

Other Kitchen Tools You Need for This Recipe

For a smoother baking process and better results, consider these helpful tools:

• • Digital Kitchen Scale – Precise measurements = consistent macarons
  • Nonstick Silicone Baking Mat – Reusable and prevents sticking
  • Glass Food Container Set – Keep macarons fresh or gift them in style

Shop now at Zulay Kitchen and stock up on everything you need for bakery-level results at home.

Frequently Asked Questions About This Recipe

Why are my macaron shells cracking?

Cracked shells usually result from skipping the resting period or baking at too high a temperature. Always let your piped batter sit until it's dry to the touch before baking, and double-check your oven’s temperature with a thermometer. A lower temp with a slightly longer bake time can help stabilize the structure.

Can I make these macarons without almond flour?

Almond flour is traditional, but you can try finely ground sunflower seed flour as a nut-free alternative. Keep in mind the flavor and texture will differ slightly. Always sift well to prevent lumps and improve the batter’s consistency.

How do I know when the macarons are done baking?

The shells should rise with feet (the ruffled bottom edge) and feel firm to the touch. Gently press the top—if it wiggles, it needs more time. Once out of the oven, let them cool fully before removing them from the tray to prevent sticking or breaking.

Can I use culinary matcha instead of ceremonial grade?

Yes! Culinary-grade matcha is ideal for baking because it's more robust in flavor and color. Ceremonial grade is more delicate and better suited for drinking. 

Do I really need to rest the batter before baking?

Yes, resting allows the macarons to form a skin on top, which helps them rise evenly and form smooth, crack-free tops. Without resting, the tops can burst or become lumpy. It’s worth the wait!

What filling goes best with matcha macarons?

Classic pairings include white chocolate ganache, lemon buttercream, or vanilla bean frosting. You can also try raspberry jam for a tart contrast or cream cheese frosting for a rich, tangy finish. Just make sure the filling isn’t too wet, or it could soften the shells.