How to Make Cloud Coffee (Whipped Espresso)

Before it was a trend, before the likes and the loops on TikTok, coffee was a ritual. A moment of quiet between sunrise and song. A gathering of warmth in the hands. And every once in a while, the old ways meet the new and something curious stirs.

That something is called Cloud Coffee, or more recently, Whipped Espresso. While it may seem like just another social media creation, this airy, layered drink speaks to something deeper. It blends tradition with texture, and simplicity with spectacle. A modern cloud floating atop a cup of memory.

Whipped coffee variations have existed across cultures for generations, from India’s phenti hui coffee, whipped with sugar and care, to Greece’s frothy frappé, shaken until it foams like the sea. But it was in 2020, during a season of stillness, that this drink rose again. This time, under the name “Dalgona,” a nod to a Korean toffee candy whose airy form it resembled. 

Now, we see this tradition reborn again, reshaped by Gen Z hands and a dash of tropical flair. In the recipe below, we’ll walk you through how to create your own version of this dreamy beverage, with tips on ingredients, tools, and tweaks to make it your own. 

How to Make Cloud Coffee (Whipped Espresso)

Prep Time: 5 minutes | Cook Time: 5 minutes

Servings: 1

Ingredients

• • 2 tablespoons instant espresso powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 1 cup cold milk or plant-based milk (almond, oat, soy, etc.)
  • ½ cup coconut water 
  • Ice cubes 
  • Pinch of cinnamon, cocoa powder, or cardamom (optional garnish)
  • Wedge of lime 

Instructions

Step 1: Combine espresso, sugar, and hot water.

In a mixing bowl, whisk together 2 tablespoons of instant espresso powder, 2 tablespoons of sugar, and 2 tablespoons of hot water. Use freshly boiled water for best results.

Step 2: Whip until stiff peaks form.

Use a milk frother to whip the mixture for 2–4 minutes. The texture should be thick, glossy, and capable of holding peaks.

Step 3: Prepare your glass.

Fill a highball glass or your favorite tumbler with ice cubes. Add ½ cup coconut water (if using), then pour in the milk, leaving room at the top for your espresso cloud.

Step 4: Add the espresso cloud.

Gently spoon the whipped espresso on top to layer it smoothly. You should see a beautiful contrast between the milk and the espresso.

Step 5: Garnish and flavor.

Dust the top with cinnamon or cocoa powder. Add a squeeze of lime for the tropical twist. Give the drink a gentle stir before sipping or enjoy the layered aesthetic before mixing. Either way, it's creamy, bold, and irresistibly smooth.

Tips & Twists to Try for Cloud Coffee (Whipped Espresso)

• Chill your glass before building your drink for a longer-lasting cold experience.
• Go dairy-free by using oat or almond milk—the foam still sits beautifully.
• Add sparkle by using sparkling coconut water or soda water under the milk.
• Use flavored sugars like brown sugar or vanilla sugar for an added twist.

Is this Good For You?

Coffee in moderation can boost metabolism, improve mood, and deliver antioxidants. Swapping sugar with monk fruit or coconut sugar can lower glycemic load. Coconut water brings electrolytes and potassium, aiding hydration and heart health. Plant-based milk offer low-fat, nutrient-rich alternatives to traditional dairy.

Make Your Own Cloud Coffee (Whipped Espresso)

Cloud Coffee delivers that perfect blend of comfort and creativity. It's a chance to slow down, experiment, and enjoy something beautiful you made with your own hands. With the right ingredients and a few reliable tools from Zulay Kitchen, your countertop can feel like your own personal café.

So go ahead, whip it, pour it, sip it. And if you're ready to keep the coffee magic going, explore our full collection of premium tools and ingredients to bring even more #kitchenhappiness into your daily routine.

Other Kitchen Tools You Need for This Recipe

Creating the perfect Cloud Coffee is all about having the right tools that make the process smooth, enjoyable, and mess-free. At Zulay Kitchen, we design products that help home baristas and casual coffee lovers alike elevate their everyday moments. Here are some other must-have tools to take your whipped espresso game to the next level:

• • Silicone Spatula Set – Whipping up espresso foam can get a little sticky, but our heat-resistant silicone spatulas make transferring and layering the cloud a breeze. 
  • Kitchen Strainer – This fine mesh strainer is the secret to dusting cinnamon, cocoa, or cardamom evenly over your espresso cloud. 
  • Ice Cube Mold - Skip the standard ice tray, our specialty ice molds create slow-melting, bar-style cubes that won’t water down your Cloud Coffee. 
  • Frothing Pitcher - Features measurement markings and a precision spout, allowing for easy and accurate pouring.
  • Measuring Spoons and Cups - Achieve the perfect ratio every time, designed with clear markings and durable materials for everyday use.

Take Your Recipe to the Next Level

Why settle for good when you can make it unforgettable? Elevate your Cloud Coffee by adding bold, balanced flavor from Craftmix Espresso Martini. For a fruity twist, explore Strawberry Mule by Craftmix or Mint Mojito by Craftmix to infuse tropical notes.

Frequently Asked Questions About This Recipe

Can I use regular coffee instead of instant espresso?

Instant espresso is recommended because it whips better due to its fine granules and intense flavor. Regular ground coffee won’t dissolve as easily and can result in a gritty texture. However, if you only have instant coffee, it can be substituted 1:1. Just make sure it's not brewed liquid coffee since you need the dry crystals for proper whipping. If you're after a bolder flavor, instant espresso still delivers the best results for cloud-like consistency.

Is cloud coffee high in caffeine?

Yes, it can be. Instant espresso contains more caffeine per teaspoon than regular instant coffee. One serving of this recipe typically contains about 100–140 mg of caffeine, depending on the brand of espresso used. That’s slightly less than a double shot of espresso but still enough to give you a noticeable energy boost. If you're caffeine-sensitive, try using decaf espresso powder instead, which still whips beautifully.

What’s the best sugar to use for whipped coffee?

Granulated white sugar is the classic choice and whips beautifully. However, you can use alternatives like brown sugar, coconut sugar, or even monk fruit sweetener for a healthier spin. 

Is cloud coffee served hot or cold?

It can be served either way. For a refreshing pick-me-up, pour the whipped espresso over iced milk. For a cozy alternative, use warm, frothed milk and serve it hot. Both versions are equally delicious and customizable. If you prefer hot drinks, consider warming your milk with our Automatic Milk Frother.

Can I flavor the whipped espresso layer?

Absolutely. You can add a drop of vanilla extract, hazelnut syrup, or even cocoa powder to the mixture before whipping. These ingredients mix well with the espresso and sugar and give the coffee cloud a unique spin. A few drops of our premium syrups will add a café-style twist to your homemade version.

What’s the best type of coconut water to use?

Choose young coconut water, like Harmless Harvest, which has a cleaner, less sugary taste. Avoid heavily processed or flavored versions as they can overpower the espresso and make the drink taste artificial.

Why is it called “Cloud Coffee”?

The term “Cloud Coffee” refers to the airy, whipped texture of the espresso layer that floats like a cloud atop milk. It also plays into the dreamy aesthetic that made it viral on social media. While some variations use coconut water or almond milk to make it lighter or “tropical,” the cloud-like visual is what gives this drink its name.