How to Make Whipped Iced Coffee

Ever since the early days of the pandemic, whipped iced coffee has taken the internet, especially TikTok, by storm. You’ve probably seen videos of someone whipping up a cloud of creamy coffee with just a few ingredients, and maybe even wondered, “Is it really that easy to make?” Well, you're about to find out. This whipped iced coffee recipe gives you all the café vibes without the price tag, and it comes together in just five minutes. This viral drink is actually a twist on a traditional South Korean beverage called Dalgona coffee, and it’s here to stay!

How to Make Whipped Iced Coffee 

Prep Time: 5 minutes | Total Time: 5 minutes

Servings: 2 | Difficulty: Easy

Ingredients

• • • 3 tablespoons instant coffee of your choice
    • 3 tablespoons granulated sugar
    • 3 tablespoons hot water
    • 1 cup almond milk (or milk of your choice)
    • Ice cubes

Optional Toppings:

• • • Whipped cream (try our homemade recipe!)
    • Cinnamon
    • Vanilla extract or flavored syrups
    • Chocolate shavings or cocoa powder

Instructions

1. Combine the base ingredients. In a medium mixing bowl, add 3 tablespoons each of instant coffee, granulated sugar, and hot water. This 1:1:1 ratio makes the fluffiest whipped topping.

2. Using a milk frother, froth the mixture for 3-5 minutes until it reaches a thick, glossy, peanut butter-like texture. You can also use our handheld immersion blender if you’re making a larger batch.

3. Build your iced coffee. Fill two glasses with ice and pour in your milk of choice, leaving about 2 inches at the top for the whipped coffee layer.

4. Add the froth. Gently spoon the whipped coffee over the milk, swirling it to create that gorgeous, Instagram-worthy finish.

5. Top with whipped cream, dust with cinnamon, or add a drizzle of flavored syrup. Stir and sip—or just enjoy that dreamy two-tone look for a minute first.

Tips & Variations to Try for Whipped Iced Coffee 

• Add a dash of vanilla extract or caramel syrup for extra indulgence.
• Use almond, oat, or coconut milk and a plant-based whipped topping.
• Swap sugar for monk fruit sweetener or stevia.
• Blend your milk with ice before adding the whipped topping for a frappe-like base.
• Want a seasonal touch? Add a sprinkle of pumpkin spice in the fall or peppermint extract around the holidays.

Health Benefits of Whipped Iced Coffee 

Believe it or not, this whipped iced coffee is more than just frothy, Instagram-worthy aesthetics. It’s surprisingly beneficial, too! Coffee itself is a source of antioxidants and has been linked to improved energy, focus, and even a temporary boost in metabolism thanks to its caffeine content. If you’re using almond milk, you’re getting a low-calorie, dairy-free alternative that’s rich in vitamin E and gentle on the digestive system. Add a sprinkle of cinnamon, and now you’re tapping into anti-inflammatory benefits and better blood sugar regulation. Opting for homemade whipped cream means you’re skipping the preservatives and artificial sweeteners commonly found in store-bought versions, allowing you to control the sugar content. Making it at home gives you the flexibility to adjust the recipe to your needs.

Make Your Own Whipped Coffee Today

Whipped iced coffee is literally my go-to. With just four base ingredients, the right kitchen tools, and five minutes of your day, you can craft a coffeehouse-quality drink without ever leaving your kitchen. Whether I'm whipping it up for a Sunday brunch or just need that 3 PM coffee, this recipe delivers smooth, fluffy, caffeinated happiness in a glass!

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At Zulay Kitchen, we don’t just sell tools; we offer premium ingredients that can transform your daily coffee ritual into a café-quality experience right at home. You can shop premium ingredients and tools now and take your whipped iced coffee to delicious new heights.

Shop More Ingredients! 

Frequently Asked Questions About This Recipe

Can I use brewed coffee instead of instant coffee?

No, brewed coffee doesn’t have the right concentration or texture to whip into foam. Instant coffee is a must because it dissolves quickly in hot water and creates that fluffy, airy consistency essential to whipped coffee.

How do I make a sugar-free version?

Swap out the sugar for a sugar-free sweetener like monk fruit, stevia, or erythritol. The taste and texture may vary slightly, but the froth will still hold up beautifully with a few extra whips using your frother.

What’s the best type of milk for this recipe?

Almond milk, oat milk, soy milk, and regular dairy milk all work well. Almond milk is popular for its low-calorie count, while oat milk makes the drink extra creamy and smooth.

Can I make this in advance?

You can make the whipped coffee mixture in advance and store it in the fridge for up to 3 days. Just give it a quick remix before using it. For best results, store it in an airtight container to keep the fluffiness intact.

Is this recipe keto-friendly?

Yes, with a few adjustments. Use a keto-approved instant coffee, a sugar-free sweetener like stevia or monk fruit, and unsweetened almond milk or heavy cream. Skip the whipped cream topping unless it’s homemade and keto-approved.

Do I need an electric frother to make this?

While a hand whisk will work, it’ll take a lot longer (up to 10 minutes). The milk frother gets the job done in 3-5 minutes flat with way less effort and better texture.

Can I serve this hot instead of iced?

Absolutely. Just skip the ice and warm your milk before pouring it into a mug. Then spoon the whipped coffee on top and stir to combine. 

Learn More About Milk Frother Uses

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