Healthy Chocolate Banana Bread

• 3 Eggs
• 3 Medium-sized very ripe bananas, mashed
• ¼ Cup maple syrup
• 1 Teaspoon vanilla extract
• 1 Teaspoon baking soda
• 1/2 Teaspoon salt
• 1 Teaspoon ground cinnamon
• 2 Cups fine almond flour
• ½ Cup oatmeal
• ½ Cup unsweetened cocoa poder
• ½ Cup dark chocolate chips
• 2 Tablespoons almonds or walnuts for garnish (optional).

PREPARATION 

1. Preheat oven to 350 F. Grease a 9×5 loaf pan and line with parchment.
2. In a large bowl, mix eggs, mashed bananas, maple syrup, and vanilla extract until well combined.
3. Add the oats, almond flour, cocoa powder, cinnamon, baking soda, and salt; mix well.
4. Add the chocolate chips, mix and transfer to the mold. You can add more chocolate chips and almonds on top of the bread as decoration.
5. Bake for 45-55 minutes or until the tester comes out almost clean in the middle of the loaf.
6. Let cool, cut into portions, and serve.

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