Party Lasagna Recipe: Layered Comfort Food for Any Celebration

I must say that lasagna is one of those dishes that always says something. Really, who doesn't love the layers of soft pasta, thick sauce, and melty cheese? And this Party Lasagna Recipe is sure to please everyone. Everyone loves this lasagna, whether it's for a holiday party, a casual get-together on the weekend, or just a Tuesday when you need some cheesy comfort food. Each and every time.

Before I made this lasagna for a party, I was a little scared. I wondered if it would be enough for everyone or if something as simple as lasagna would please them. I should not have been worried, as you may have seen. After one bite, the only sound in the room was forks scraping plates for more.

So, this Party Lasagna Recipe is calling your name if you want an easy, filling, and tasty dish. I will show you how to make the lasagna, and I promise that when you're done, you will be so proud of your skills that you may want to make this a regular part of your menu. Are you ready to dive into flavor after flavor? Let's do it!

Why This Lasagna is a Party Game-Changer

I understand what you mean. Lasagna? Really? That sounds really exciting. I'm here to tell you that this Party Lasagna is different from your average dinner recipe. From the savory Italian sausage and herb-infused tomato sauce to the creamy ricotta blend that holds it all together, this dish is a cheesy dream.

It's great to make ahead of time. Everything can be assembled the night before and baked when your guests arrive. That's good for getting ready for the party, right? Because no one wants to be stuck in the kitchen, especially since there is tasty lasagna to eat! Also, lasagna is cheap and easy to make a lot of, and let's be honest, it looks great when you take it out of the oven and the top is golden and bubbly.

Ingredients

1 ½ pack of lasagna noodles
1 pack of Italian sausage
2 cans stewed tomatoes
2 cans tomato paste
1 - 1 ½ cup sliced mushrooms
1 onion, diced
3 - 6 cloves of garlic
2 tsp. dry basil or about 3 tbsp. minced fresh
1 tsp. Italian seasoning
1 can of cream of mushroom soup
8 oz. brick of mozzarella, grated
16 oz ricotta cheese
Parmesan cheese, plenty
Olive oil

How to Make Lasagna?

Step 1: Boil Your Lasagna Noodles

Start by cooking your lasagna noodles according to the package instructions. You want them al dente—firm but tender—because they’ll continue to cook in the oven. I like to use a pack and a half, just to make sure I have enough whole noodles for perfect layers.

Step 2: Sauté the Veggies

In your Iron Cast Skillet, heat a little olive oil and sauté the diced onion, garlic, and mushrooms. This step brings out their natural sweetness and adds depth to your sauce. Set them aside in a bowl for later.

Step 3: Brown the Sausage & Make the Sauce

Next, it’s time for the sausage. In the same skillet, brown the Italian sausage, breaking it up as it cooks. Once it’s nicely browned, add the stewed tomatoes and tomato paste. Let the sauce simmer for about 10 minutes, stirring occasionally. Don’t forget to season with the dry basil and Italian seasoning!

Step 4: Preheat the Oven

If you’re baking your lasagna right away, go ahead and preheat the oven to 350°F (175°C). You want it hot and ready for when your lasagna masterpiece is assembled.

Step 5: Assemble the Layers

Now comes the fun part—layering! In your Baking Dish, spread a thin layer of sauce at the bottom. This keeps the noodles from sticking. Then add a layer of noodles, followed by spoonfuls of the cream of mushroom soup, dollops of ricotta, and a sprinkle of mozzarella and Parmesan.

Repeat the layers: sauce, noodles, soup, ricotta, mozzarella, and Parmesan. Keep going until you’ve used up all the ingredients, finishing with a layer of sauce and a generous amount of mozzarella and Parmesan for that beautiful, cheesy topping.

Step 6: Bake Until Golden

Place the lasagna in the oven and bake for about an hour. You’ll know it’s ready when the cheese is bubbly and golden brown, and your kitchen smells like Italian heaven.

Zulay Says: place a baking sheet under the dish to catch any cheesy drips.

Step 7: Let It Rest

Once it’s out of the oven, let the lasagna rest for about 10-15 minutes before slicing. This helps the layers set and makes serving a breeze.

Why You Need This Party Lasagna at Every Event

Comfort food meets culinary art with lasagna. This comforting meal is perfect for gathering friends and family and elevating any celebration to a memorable one. With its cheesy goodness, hearty texture, and ease of preparation, this Party Lasagna Recipe will surely please even the pickiest eaters.

Planning a birthday bash? Go with lasagna. Dinner party? Still, lasagna. Huge party on game day? To Lasagna. Be warned: you will make it for every occasion after you witness the overwhelming joy it brings. On top of that, you can easily prepare in advance. Ready to bake when you are? No problem! Just put everything together the night before and pop it in the fridge.

Zulay's Expert Tips for Lasagna Success

Make it the Night Before: Lasagna is actually better the next day. The flavors have time to mingle, and the layers stay intact.
Freeze for Later: Make an extra lasagna and freeze it! Just wrap it tightly in foil and bake straight from the freezer when you need a quick meal.
Vegetarian Option: Swap the sausage for roasted vegetables like zucchini, eggplant, or bell peppers for aveggie-packed version that’s still super flavorful.

Zulay's Final Thoughts

There you have it—your guide to the ultimate Party Lasagna Recipe! It’s rich, cheesy, and full of flavor, making it perfect for any celebration. Plus, it’s so satisfying to make (and eat!). Serve it with a big salad and some garlic bread, and you’ve got a meal that’ll have people talking for weeks.

Ready to make your lasagna dreams come true? I can’t wait to hear how yours turns out, so be sure to leave a comment below and share your experience. And don’t forget to tag us on social media with #KitchenHappiness for a chance to be featured.